Explore East Kent’s Culinary Treasures with Chef Dev Biswal
A 9-Day Gastronomic Journey
Chef Dev Biswal launches a 9-day East Kent culinary tour featuring gourmet meals, vineyard tastings, historic site visits, a London excursion, and a farewell tasting menu. Priced from £2,460.
BY GEORGE SHAW
East Kent is about to become the next culinary hotspot, thanks to Chef Dev Biswal of The Cook’s Tale restaurant in Canterbury. Known for his innovative cuisine that melds traditional Indian cooking with international flair, Chef Biswal has launched a unique 9-day culinary tour through The Cook’s Tales Holidays. This tour is set to attract both international visitors and domestic travellers looking to explore the finest food and drink the region has to offer.
A Taste of East Kent
The tour promises an unforgettable journey through East Kent’s rich gastronomic landscape. Starting with a convenient airport pickup from Gatwick or Heathrow, guests will be transported to the luxurious Abode Hotel in Canterbury. From there, the adventure begins, offering a perfect blend of culinary and cultural experiences.
One of the tour’s highlights is a seafood picnic in the charming coastal town of Whitstable. Famous for its oysters, Whitstable provides the perfect setting for a fresh seafood feast by the sea. Guests will also enjoy a tranquil punting experience along the River Stour, offering a unique way to appreciate the scenic beauty of Canterbury’s waterways.
A Culinary Extravaganza
East Kent is celebrated for its exceptional local produce, and this tour ensures that guests experience the best of it. From gourmet dining at top local restaurants to tastings at vineyards and microbreweries, every meal is a testament to the region’s culinary prowess. Chef Biswal’s restaurant itself is a highlight, where he will present a spectacular farewell tasting menu on the final night, showcasing his culinary creativity and dedication to local ingredients.
The tour also includes visits to historic sites such as Deal, Dover, and Walmer castles. Guests can opt for an exhilarating balloon ride to see these landmarks from above. A visit to Canterbury Cathedral and a medieval feast further immerse guests in the rich history and culture of the area.
Hands-On Experiences
In addition to enjoying expertly prepared meals, guests will have the opportunity to get hands-on with East Kent’s produce. A trip to an artisanal farm allows guests to shop for fresh ingredients and gifts, followed by a cookery class where they can learn to create their own culinary masterpieces under Chef Biswal’s guidance.
An Excursion to London
No trip to England would be complete without a visit to its bustling capital. The tour includes an overnight trip to London, featuring a guided tour, a pre-theatre dinner, and a West End show. This excursion adds an extra layer of excitement and sophistication to the overall experience.
Chef Dev Biswal: A Culinary Maestro
Dev Biswal’s journey to becoming one of East Kent’s most celebrated chefs began in Orissa, India. After training at the Dubai Sheraton and moving to London in 2003, he gained experience at several prestigious establishments before establishing The Cook’s Tale in Canterbury. His restaurant has garnered acclaim from top guides such as Michelin, AA, and Good Food. Biswal’s television appearances and numerous awards, including ‘Best Restaurant’ at the Taste of Kent Awards and ‘Asian Chef of the Year’ at the Asian Restaurant Awards, highlight his culinary expertise and creativity.
A Culinary Adventure Awaits
The 9-day East Kent Culinary Tour is more than just a holiday; it’s an immersive experience that celebrates the region’s outstanding food, drink, and heritage. Priced at £2,460 per person when sharing, and £2,975 for solo travellers, this ATOL-protected tour ensures a secure and memorable adventure. For detailed itinerary information and bookings, visit The Cook’s Adventures.
Chef Dev Biswal’s East Kent Culinary Tour is set to be an epicurean delight, blending the best of local flavours, historical sites, and hands-on culinary experiences. It’s an invitation to explore, taste, and immerse yourself in the gastronomic treasures of East Kent, guided by one of the region’s most talented chefs.
