Sandeep K. Dewan on the Discipline Behind Effortless Hospitality

Sandeep K. Dewan Takes the Cover of Taste Asia Magazine’s Ninth Issue In an exclusive interview, Sandeep K. Dewan reflects on global service, entrepreneurship and culinary judging while championing humility, authentic Asian cuisine, mentorship and a more human future for modern hospitality. Exclusive interview explores an international career shaped by luxury hospitality, entrepreneurship, cultural connection…

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In Scandinavia, Autumn Offers A Slower Kind Of Luxury

“As summer fades, Norway’s fjords invite travellers to embrace Scandinavia’s slower seasonal rhythm.” Photo by Raul Ling Scandinavia’s Seasonal Soul Nine Scandinavian Relais & Châteaux properties invite travellers to embrace autumn through seasonal cuisine, historic surroundings and dramatic landscapes, celebrating local traditions and a slower rhythm across Denmark, Norway and Sweden. As summer slowly gives…

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Chef Steven Heap Takes the Cover of Taste Asia Magazine and Receives the Flavours of Asia Award

The British Chef, Author and Culinary Educator Is Celebrated for a Career Built on Craft, Simplicity, Global Experience and Respect for South Asian Food Traditions C  hef Steven Heap has been featured on the cover of Taste Asia magazine with an exclusive interview exploring his remarkable culinary journey, while also receiving the magazine’s prestigious Flavours…

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Funda Zeytinoğlu Steps Into a New Chapter as Beauty Prime Expands Its Global Voice

Beauty Prime Goes Global Beauty Prime releases its eighth issue with Funda Zeytinoğlu on the cover, celebrating entrepreneurship, wellness and human connection while spotlighting Lydia Rose and inspiring professionals shaping modern beauty. Global Magazine Celebrates Entrepreneurship, Beauty, Wellness And Human Connection As Its Latest Print Edition Reaches Readers Worldwide Beauty Prime magazine has released its…

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From Data Science to the Kitchen, Nigar Parvin Finds Her Recipe for Recognition

Nigar Parvin’s Rising Culinary Star Chef Nigar Parvin fronts Taste Asia’s fourth issue, earning two culinary honours while sharing her remarkable journey from Data Science to professional kitchens and her ambitions for the future. Rising Chef Celebrated with The 2026 Best of Taste Asia and Flavours of Asia Award as Taste Asia’s Fourth Issue Reaches…

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Giancarlo Roversi Turns Grief, Music and Philosophy into a Boundless Science-Fiction Universe

Photo: Award-winning author, musician and computer engineer Giancarlo Roversi, creator of the philosophical science-fiction universe known as the Pulstarverse. The Extraordinary Story Behind The Pulstarverse Giancarlo Roversi reveals how grief, music, engineering, Venezuela and philosophical curiosity shaped the Pulstarverse, an ambitious science-fiction saga exploring memory, identity, consciousness, political collapse and humanity’s fragile certainties through storytelling….

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A Champion Eater Meets Her Match, Then Sets The Standard In A Bakewell Tart Challenge

Leah Shutkever celebrates after completing the inaugural Bakewell Tart eating challenge in 25 minutes and 51 seconds, setting the first official time to beat. Leah Conquers Giant Bakewell Tart British competitive eater Leah Shutkever completed a giant Bakewell Tart eating challenge in 25 minutes and 51 seconds, setting the first official record ahead of National…

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