Think Belgium and things like Manneken Pis, trappist beer and les frites may spring to mind. There is, of course, also chocolate, probably the most iconic of Belgian products. One of the country’s finest and best-known chocolate makers is Leonidas (which ironically has Greek connections) and it has just marked a highly significant milestone in…
Hong Kong pro-democracy publisher Jimmy Lai is among the recipients of awards named after former UK PM Margaret Thatcher. Lai is a 78-year-old British citizen, billionaire and founder of the pro-democracy newspaper Apple Daily. He was arrested in 2020 under Beijing’s National Security Law and has been held in solitary confinement in Stanley Prison. In…
Peak Edge Earns Triple Recognition Peak Edge Hotel is celebrating a triple awards shortlisting, continuing an extraordinary year of national and regional recognition for the family-owned hotel on the edge of the Peak District. T he four-star hotel has been named a finalist in the Accessible and Inclusive Tourism Award at the 2027 Visit East…
Zhenni Jackson speaking at Plug and Play in Sunnyvale, California, as opAIda develops its connections within the Silicon Valley innovation ecosystem. From Personal Service To Scale Zhenni Jackson’s unconventional journey from luxury beauty and wellness to technology leadership is shaping her vision for AI that delivers practical results while expanding human potential. Z henni Jackson…
Le Cordon Bleu Comes Home A new seven-volume collection, publishing in November, explores classical French techniques and recipes from around the world. A London workshop and lunch will mark its launch. Phaidon and Le Cordon Bleu are bringing the culinary school’s teaching to readers’ kitchens with Le Cordon Bleu Culinary Arts School: Volumes 1–7, a…
Sandeep K. Dewan Takes the Cover of Taste Asia Magazine’s Ninth Issue In an exclusive interview, Sandeep K. Dewan reflects on global service, entrepreneurship and culinary judging while championing humility, authentic Asian cuisine, mentorship and a more human future for modern hospitality. Exclusive interview explores an international career shaped by luxury hospitality, entrepreneurship, cultural connection…
“As summer fades, Norway’s fjords invite travellers to embrace Scandinavia’s slower seasonal rhythm.” Photo by Raul Ling Scandinavia’s Seasonal Soul Nine Scandinavian Relais & Châteaux properties invite travellers to embrace autumn through seasonal cuisine, historic surroundings and dramatic landscapes, celebrating local traditions and a slower rhythm across Denmark, Norway and Sweden. As summer slowly gives…
“Bayeux mania” is officially sweeping the art world and that means there’s never been a better time to visit London where it is now on display to the public. The legendary tapestry has just made its highly anticipated public debut at London’s British Museum (from September 10) marking the very first time the 11th-century masterpiece…
The British Chef, Author and Culinary Educator Is Celebrated for a Career Built on Craft, Simplicity, Global Experience and Respect for South Asian Food Traditions C hef Steven Heap has been featured on the cover of Taste Asia magazine with an exclusive interview exploring his remarkable culinary journey, while also receiving the magazine’s prestigious Flavours…
Beauty Prime Goes Global Beauty Prime releases its eighth issue with Funda Zeytinoğlu on the cover, celebrating entrepreneurship, wellness and human connection while spotlighting Lydia Rose and inspiring professionals shaping modern beauty. Global Magazine Celebrates Entrepreneurship, Beauty, Wellness And Human Connection As Its Latest Print Edition Reaches Readers Worldwide Beauty Prime magazine has released its…
