Sandeep K. Dewan Takes the Cover of Taste Asia Magazine’s Ninth Issue In an exclusive interview, Sandeep K. Dewan reflects on global service, entrepreneurship and culinary judging while championing humility, authentic Asian cuisine, mentorship and a more human future for modern hospitality. Exclusive interview explores an international career shaped by luxury hospitality, entrepreneurship, cultural connection…
Rajesh Suri combines vision, discipline and warmth, helping elevate Indian hospitality while mentoring teams and preserving the spirit of service. Standards Shape Legacy Rajesh Suri reflects on four decades in hospitality, Michelin-starred Tamarind, Grand Trunk Road and his belief that leadership, consistency and genuine human connection remain the foundations of memorable dining experiences. Veteran hospitality…
Nigar Parvin’s Rising Culinary Star Chef Nigar Parvin fronts Taste Asia’s fourth issue, earning two culinary honours while sharing her remarkable journey from Data Science to professional kitchens and her ambitions for the future. Rising Chef Celebrated with The 2026 Best of Taste Asia and Flavours of Asia Award as Taste Asia’s Fourth Issue Reaches…
Chef Arup stars in Taste Asia’s second issue, where his Black Cod earns 2026 Signature Creation recognition and he receives the limited Flavours of Asia Award for culinary excellence, leadership. Acclaimed Chef Arup Dasgupta Is Featured In An Exclusive Taste Asia Interview, While His Black Cod Is Named A Signature Creation And He Receives The…
Photo: Award-winning author, musician and computer engineer Giancarlo Roversi, creator of the philosophical science-fiction universe known as the Pulstarverse. The Extraordinary Story Behind The Pulstarverse Giancarlo Roversi reveals how grief, music, engineering, Venezuela and philosophical curiosity shaped the Pulstarverse, an ambitious science-fiction saga exploring memory, identity, consciousness, political collapse and humanity’s fragile certainties through storytelling….
Photo: The award-winning Vanilla Bombolone earned a prestigious two-star Great Taste Award. London Bakery Wins Double Great Taste Honour Italian-inspired bakery Bombolone Doughnuts has added two accolades to its growing list of achievements after being recognised at the Great Taste Awards 2026. The London café received a 2-Star Great Taste Award for its Vanilla Bombolone,…
Lucie Campbell from Harper Adams University showcases its upcycled, high-fibre snack bars ahead of representing the UK at the European Young Enterprise Finals. Young Entrepreneurs Rescue Fruit Waste A team of student entrepreneurs from Harper Adams University will represent the UK at the European finals of the Young Enterprise competition in early July with their…
Nourish Reinvents Healthy Snacking Nourish is challenging conventional healthy snacking with coconut-based products designed to support gut and hormonal health, while expanding nationwide through major retailers and introducing an innovative matcha cookie. As Britain’s snacking habits continue to evolve, health has emerged as the leading factor influencing consumers’ purchasing decisions. According to recent industry data,…
The Charleston Reveals Menus Bakewell’s new £2.6 million venue, The Charleston, has unveiled its menus featuring creative brunches, refined dining, cocktails and live music, creating a vibrant all-day destination expected to open this summer. Bakewell’s highly anticipated new bar and restaurant, The Charleston, has revealed its menus for the first time ahead of opening later…
Peak Edge Hotel Takes Silver Peak Edge Hotel secured Silver in VisitEngland’s Small Hotel of the Year category, adding to a series of achievements including Michelin Guide admission, sustainability recognition, and continued investment in guest experiences. DERBYSHIRE, ENGLAND — Peak Edge Hotel has strengthened its reputation as one of England’s leading hospitality destinations after securing…
