The Charleston Moves Closer To Grand Summer Opening In Bakewell Bakewell’s historic former bank is being transformed into The Charleston, a 1920s-inspired bar and restaurant featuring cocktails, live jazz, modern dining, outdoor seating and 60 new local jobs. A striking new chapter is about to begin for one of Bakewell’s most recognisable buildings, as independent…
Freshly prepared signature handrolls and vibrant sushi platters showcase Sushi Revolution’s bold, fast-paced approach to modern Japanese dining. Bold Comeback With Free Sushi And New Handroll Experience Sushi Revolution reopens in Shoreditch with a new handroll menu and week-long giveaways, offering free sushi, digital prizes, and bold dining experiences to attract loyal fans and new…
Elegant Precision Meets Subtle Indian Flavours Amaya Bar & Grill delivers refined Indian grilling with technical precision, elegant restraint, and outstanding service, though occasionally lacking bold identity and memorable flavour distinction despite consistently high execution. T Taste Asia’s Anglo-Asian answer to TV’s semi-improvised sitcom The Trip with Steve Cooghan and Rob Brydon, George Shaw and Dev Biswal visit Amaya…
Co-founder Ranjit Mathrani greets diners at Veeraswamy, continuing the restaurant’s long tradition of personal hospitality and elegant dining on Regent Street. A Historic Indian Restaurant Fighting To Preserve Its Culinary Legacy A reflective visit to Veeraswamy celebrates nearly a century of Indian fine dining, honouring classical recipes, refined cooking and heritage, while uncertainty looms over…
Guardians of tradition, the Veeraswamy chefs quietly refine Indian classics through discipline, technique, and a profound respect for culinary heritage. A Timeless London Institution Honouring Tradition, Craft, And Legacy A refined lunch at Veeraswamy reveals classical Indian cooking, historic integrity, elegant surroundings, and confident execution, reaffirming its status as a guardian of Indian culinary heritage…
Photo: Dev Biswal’s creativity and expertise shine at Café Marrakech, showcasing his passion for culinary traditions and elevating Moroccan cuisine with fresh perspectives. A Culinary Journey With Dev Biswal Café Marrakech by Dev Biswal blends Moroccan elegance and bold spices, offering a unique dining journey that highlights surprising culinary connections between Moroccan and Indian cuisines….
Photo: Samantha Williams and Lorena Tomassi elevate every dish with masterful creativity, exquisite presentation, and bold flavours that delight the senses. Elevating Saturday Brunch in The City Engel Bar‘s Marlene Brunch blends 1920s-inspired glamour, live music, and a menu crafted by expert chefs Samantha Williams and Lorena Tomassi into an unforgettable weekend indulgence in London….
Photo: Amber Guinness, author of Winter in Tuscany, captures the essence of rustic charm with comforting recipes and stories from her Tuscan home. Rustic Recipes Infused With Family Traditions Amber Guinness presents Tuscan winter as a season of beauty, connection, and simplicity, sharing comforting recipes, soulful traditions, and insights from her book Winter in Tuscany…
Photo: Exquisite Beef Ribs Bihari and Malabar Fish Curry: Raaz’s signature dishes showcasing authentic Indian flavours elevated with modern finesse. Michelin-Starred Excellence Meets Authentic Indian Flavours Raaz in Putney, led by Chef Imran Mansuri, masterfully blends authentic Indian flavours with Michelin-starred finesse, delivering exceptional cuisine, inviting ambiance, and an unforgettable modern fine-dining experience. Raaz Restaurant…
Photo: Restaurateur Linda Lee reinvents KOBA with a contemporary take on Korean cuisine, blending tradition and innovation for Fitzrovia’s dining scene. A New Era Of Korean Dining With Innovative Dishes And Stylish Ambiance Linda Lee’s KOBA 2.0 transforms Fitzrovia’s Korean dining scene with contemporary barbecue, shared dishes, and a serene wabi sabi interior, offering London…
