Vivek Singh – A Culinary Visionary Redefining Indian Fine Dining in the UK
Signature Flavours and Seasonal Inspirations
Vivek Singh blends modern Indian flavors with Western techniques, revolutionizing UK dining through The Cinnamon Collection’s innovative and sustainable culinary practices.
Vivek Singh has emerged as a transformative figure in the world of gastronomy, particularly in the realm of Indian fine dining in the UK. As the Executive Chef and Founder of The Cinnamon Collection, Singh has established a culinary empire that includes celebrated establishments such as The Cinnamon Club, Cinnamon Kitchen, and Cinnamon Bazaar. His innovative approach, which seamlessly blends modern Indian flavors with Western techniques, has earned him a global reputation as a master of his craft.
In an exclusive interview with Taste London magazine, Singh shared the story of his culinary journey, offering insights into the experiences and inspirations that have shaped his career. From his formative years at The Oberoi Hotel to the profound influence of his mother’s cooking, Singh’s path is marked by a deep passion for food and a commitment to excellence.
A Culinary Journey of Passion and Mentorship
Singh’s entry into the culinary world began with his first job as a chef at The Oberoi Hotel. It was here that he discovered the “buzz and energy of the service,” which has kept him captivated by the kitchen ever since. However, Singh’s development as a chef was not solely the result of formal training. He fondly remembers a dear friend and mentor from Calcutta, who played a crucial role in his career. This mentor, who shared Singh’s enthusiasm for eccentric and international culinary styles, encouraged him to explore and innovate, pushing the boundaries of traditional Indian cuisine.
The influence of Singh’s childhood is evident in his culinary philosophy. He speaks warmly of his mother’s cooking, which instilled in him a love for food and its power to bring people together. This early exposure to the joys of cooking laid the foundation for Singh’s future endeavors, inspiring him to create dishes that are not only flavorful but also evoke a sense of community and togetherness.
Signature Flavours and Seasonal Inspirations
Singh’s culinary style is characterized by his use of dried fenugreek leaves, an ingredient he describes as versatile and aromatic. “I absolutely love the aroma that they add and impart to any dish,” he says, highlighting their irreplaceable role in his recipes. This love for ingredients extends to his appreciation for the changing seasons, with autumn being a particular favorite. The season marks the start of the game season in the UK, a time when The Cinnamon Club shines with its celebrated game dishes. Singh takes pride in being the first Indian restaurant to introduce grouse on the menu, a testament to his innovative spirit.
Each of Singh’s restaurants boasts its own signature dishes, reflecting the diverse culinary experiences they offer. At The Cinnamon Club, the tandoori venison loin is a standout favorite, while Cinnamon Bazaar is renowned for its decadent butter chicken. At home, Singh enjoys cooking with his wife, often preparing dishes that guests request, such as Hyderabad lamb biryani and Old Delhi-style chicken.
Beyond the Kitchen: A Commitment to Sustainability and Mentorship
Singh’s influence extends beyond the kitchen. He admires industry peers like Adam Handling, Jack Croft, and Will Murray for their commitment to sustainability and environmental consciousness. For Singh, these values are integral to the future of the culinary industry, and he is keen to incorporate them into his own practices.
For aspiring chefs, Singh’s advice is simple yet profound: “Follow your passion, work hard, and embrace new experiences.” He encourages young chefs to explore new flavors and techniques, emphasizing the importance of starting from a place of passion.
A Legacy of Passion and Innovation
As the UK celebrates National Curry Week, Singh’s story serves as a testament to the power of passion and innovation in the culinary arts. Whether he’s crafting a signature dish or planning a dinner party, Singh continues to inspire with his dedication to excellence and his love for bringing people together through food.
In a world where culinary trends are constantly evolving, Vivek Singh stands out as a beacon of creativity and tradition. His journey is a reminder that with passion, hard work, and a willingness to innovate, one can truly redefine the boundaries of culinary excellence.
