Interview
A Coffee Bag Tries to Make Specialty Brews as Portable as Tea
A Cups Full coffee bag brews directly in hot or cold water without requiring a machine, filter or cafetière. A Better Brew for Life on the Move Katherine Willis founded Cups Full to offer portable specialty coffee bags that brew hot or cold, provide caffeine choices and reduce equipment, queues, mess and waste for modern…
Chef Steven Heap Takes the Cover of Taste Asia Magazine and Receives the Flavours of Asia Award
The British Chef, Author and Culinary Educator Is Celebrated for a Career Built on Craft, Simplicity, Global Experience and Respect for South Asian Food Traditions C hef Steven Heap has been featured on the cover of Taste Asia magazine with an exclusive interview exploring his remarkable culinary journey, while also receiving the magazine’s prestigious Flavours…
At Bombay Leamington, 45 Years of Tradition Meet a Sea Bass Willing to Break the Rules
Iftahar Ahmed Takes the Cover of Taste Asia as Bombay’s 45-Year Legacy Enters a New Chapter Bombay Restaurant Restaurateur Receives The Flavours Of Asia Award As His Signature Sea Bass Is Named Among The 2026 Best Of Taste Asia Iftahar Ahmed, the restaurateur behind one of Leamington Spa’s longest-established Indian dining institutions, has been featured…
For Filippo La Vecchia, the Hardest Recipe Is Making Success Last
Built To Last Rome-born chef Filippo La Vecchia reflects on building Brussels’ Osteria Romana, revealing how curiosity, resilience, simplicity, loyal teamwork and relentless standards transformed difficult years into enduring culinary success. Filippo La Vecchia is widely recognised as one of Brussels’ top Italian chefs. But his rise to the top has been from easy – he’s…
Jane Stevenson Uncovers the Hidden Truths Behind Renaissance Power, Memory, and the Making of History
Photo: Jane Stevenson, acclaimed historian and novelist, whose work uncovers the remarkable people and hidden stories that shaped Renaissance Italy and beyond. The Renaissance Was Never Quite What We Were Told The distinguished historian, biographer and novelist discusses Renaissance Italy, the creation of political legends and the overlooked women whose lives have transformed her understanding…
Michel Muffat Has Turned Kuramathi Into One of the Maldives’ Finest Culinary Destinations
French Expertise, Sustainable Values, Exceptional Island Dining French Executive Chef Michel Muffat shares how more than two decades of leadership, innovation, sustainability and mentoring have transformed Niva Kuramathi into a world-class culinary destination in the Maldives. F rench-born Executive Chef Michel Muffat has spent more than two decades quietly shaping one of the Maldives’ most remarkable…
Maldives: Finding Home In Paradise
She Came For The Ocean, Stayed For A Life Reimagined In The Maldives The Maldives is a long way away and, for some, it may seem out of reach. But, even so, one Belgian found her way there and then fell in love with the place. So much so, in fact, that she made it…
The Chef Who Believes Every Stranger Should Leave As A Friend
Photo: Chef Jesse Mathewson, Executive Chef of The Dog and Bear Tavern, whose seasonal cuisine and heartfelt hospitality have made his Lake Tahoe restaurant a cherished community gathering place. The Daily Service: Chef Jesse Mathewson’s Labour of Love Chef Jesse Mathewson reflects on creativity, seasonal cuisine, authentic hospitality, leadership, and building lasting relationships, revealing how…
Chef Arup Is Redefining Indian Fine Dining Through Excellence, Innovation and Leadership
Photo: Chef Arup, award-winning chef, hospitality leader and founder of Euphoria by Chef Arup, whose innovative approach combines Indian heritage with global culinary excellence. A Global Culinary Visionary On Heritage, Mentorship, Competition And The Future Of Indian Gastronomy Award-winning Chef Arup reflects on his global culinary journey, Michelin-starred training, leadership philosophy, competition success, and mission…
Birgül Erken Finds Meaning In The Silence Beneath The Surface
Photo: World champion freediver Birgül Erken shares reflections on silence, resilience, art, and life beyond records in an exclusive interview with Mosaic Digest magazine. “At Depth, There Is No Language” World champion freediver Birgül Erken reflects on discipline, silence, literature, photography, resilience, and legacy, revealing how depth, art, and inner clarity shaped her extraordinary journey…