Peak Edge Earns Triple Recognition Peak Edge Hotel is celebrating a triple awards shortlisting, continuing an extraordinary year of national and regional recognition for the family-owned hotel on the edge of the Peak District. T he four-star hotel has been named a finalist in the Accessible and Inclusive Tourism Award at the 2027 Visit East…
Zhenni Jackson speaking at Plug and Play in Sunnyvale, California, as opAIda develops its connections within the Silicon Valley innovation ecosystem. From Personal Service To Scale Zhenni Jackson’s unconventional journey from luxury beauty and wellness to technology leadership is shaping her vision for AI that delivers practical results while expanding human potential. Z henni Jackson…
Chef Kevin Bonello, Culinary Director at The Grand, York, brings more than three decades of international experience to a new Yorkshire-focused chapter at Legacy. A New Chapter For Legacy Kevin Bonello launches a new seasonal chapter at Legacy, celebrating Yorkshire produce, local craftsmanship and provenance through three evolving menus shaped by ingredients, place, technique and…
The British Chef, Author and Culinary Educator Is Celebrated for a Career Built on Craft, Simplicity, Global Experience and Respect for South Asian Food Traditions C hef Steven Heap has been featured on the cover of Taste Asia magazine with an exclusive interview exploring his remarkable culinary journey, while also receiving the magazine’s prestigious Flavours…
Beauty Prime Goes Global Beauty Prime releases its eighth issue with Funda Zeytinoğlu on the cover, celebrating entrepreneurship, wellness and human connection while spotlighting Lydia Rose and inspiring professionals shaping modern beauty. Global Magazine Celebrates Entrepreneurship, Beauty, Wellness And Human Connection As Its Latest Print Edition Reaches Readers Worldwide Beauty Prime magazine has released its…
For Funda Zeytinoğlu, a Wellness Workshop Is the Beginning of Something Bigger Funda London brings Turkish wellness educator İlker Çağlayan to England for a four-hour workshop exploring gut health, energy, mood and metabolism while building a new community around wellbeing and connection. Funda London Founder and Director Funda Zeytinoğlu Organises a Turkish-Language Wellness Experience Exploring…
Iftahar Ahmed Takes the Cover of Taste Asia as Bombay’s 45-Year Legacy Enters a New Chapter Bombay Restaurant Restaurateur Receives The Flavours Of Asia Award As His Signature Sea Bass Is Named Among The 2026 Best Of Taste Asia Iftahar Ahmed, the restaurateur behind one of Leamington Spa’s longest-established Indian dining institutions, has been featured…
Photo: Jane Stevenson, acclaimed historian and novelist, whose work uncovers the remarkable people and hidden stories that shaped Renaissance Italy and beyond. The Renaissance Was Never Quite What We Were Told The distinguished historian, biographer and novelist discusses Renaissance Italy, the creation of political legends and the overlooked women whose lives have transformed her understanding…
Leah Shutkever celebrates after completing the inaugural Bakewell Tart eating challenge in 25 minutes and 51 seconds, setting the first official time to beat. Leah Conquers Giant Bakewell Tart British competitive eater Leah Shutkever completed a giant Bakewell Tart eating challenge in 25 minutes and 51 seconds, setting the first official record ahead of National…
Suat Mersin Shines In Istanbul Istanbul’s seafood scene is one of the most competitive in the world, yet Taste London magazine highlights Chef Suat Mersin as one of the city’s standout culinary figures, praising his commitment to quality, authenticity, and excellence at Balık Evi by Cunda Mezze. Taste London praised Chef Suat Mersin for his…
