Suat Mersin Shines In Istanbul Istanbul’s seafood scene is one of the most competitive in the world, yet Taste London magazine highlights Chef Suat Mersin as one of the city’s standout culinary figures, praising his commitment to quality, authenticity, and excellence at Balık Evi by Cunda Mezze. Taste London praised Chef Suat Mersin for his…
Kaira Wins UK Curry Crown Dheeraj Singh Kaira of Michelin-starred Benares won the UK Curry Championships 2026 in Dunstable, outperforming chefs nationwide to claim National Curry Chef of the Year honours. Dunstable, Bedfordshire – The heat was on at the UK Curry Championships 2026 as some of the nation’s finest chefs gathered to compete for…
Seventeen chefs from the UK and Europe will compete in Dunstable for the National Curry Chef of the Year title at the prestigious UK Curry Championships 2026 culinary competition. UK Curry Championships 2026 Heats Up The heat is rising ahead of the UK Curry Championships 2026, as 17 talented chefs from across the UK and…
Photo: Emre Ongurlar, Chairman of Hafız Mustafa 1864, receives the prestigious “Legacy Honour” award from UK MP Matt Vickers during a ceremony at the British Parliament in London. A Turkish Dessert Dynasty Finds Recognition – And Expansion – In Britain Hafız Mustafa 1864 received the prestigious Legacy Honour award in London as Chairman Emre Ongurlar…
Andrea Ippolito celebrates 18 years of Portobello Ristorante Pizzeria, the beloved southern Italian restaurant in the heart of Notting Hill. Notting Hill’s Portobello Ristorante Pizzeria celebrates 18 years of southern Italian hospitality, homemade cuisine and loyal community support, led by owner Andrea Ippolito’s passion for authentic ingredients and tradition. A beloved fixture of west London’s…
The Charleston Moves Closer To Grand Summer Opening In Bakewell Bakewell’s historic former bank is being transformed into The Charleston, a 1920s-inspired bar and restaurant featuring cocktails, live jazz, modern dining, outdoor seating and 60 new local jobs. A striking new chapter is about to begin for one of Bakewell’s most recognisable buildings, as independent…
Double Dutch Launches Pink Grapefruit Soda Double Dutch Drinks launches Pink Grapefruit Soda, a vibrant premium mixer crafted for Palomas, tapping into rising UK demand for tequila cocktails, elevated home entertaining and flavour-led drinking experiences. London-based premium mixer brand Double Dutch Drinks has unveiled a new Pink Grapefruit Soda, positioning the launch as the ultimate…
ONUR Shapes A New Sonic Identity London-born artist ONUR blends alternative pop, R&B, and rock, reflecting his cross-cultural identity, as anticipation builds for his EP and upcoming live performance at Colours Hoxton. T here’s a certain kind of artist who doesn’t just make songs — they build worlds. ONUR (TheOnurShow) is one of them. Set to…
Bold Rebrand Fuels Clean Snacking Growth And International Retail Expansion The Protein Ball Co reports 32% growth after its “Ballsy by Nature” rebrand, launching new Stuffed Protein Ball products, expanding globally, and benefiting from rising demand for clean-label snacks. The Protein Ball Co, the Worthing-based clean nutrition brand, is seeing a strong revival following its…
Photo: Crunch Corn snack range featuring roasted giant Peruvian corn kernels in Sea Salt, Salt & Vinegar, and Spicy Chilli flavours, packaged in 100g sharing bags with a bold crunchy texture. Crunch Corn Redefines Savoury Snacking Popcorn Kitchen launches Crunch Corn, a giant Peruvian Choclo corn snack inspired by Seville Food Fair, offering three flavours,…
