Beyond Lyon, Three French Destinations Where Chefs Turn Regional Traditions Into Memorable Fine Dining
Photo: Chef Guy Lassausaie welcomes guests to his renowned Relais & Châteaux restaurant near Lyon, where tradition meets contemporary French gastronomy. France’s Hidden Fine-Dining Treasures Beyond Lyon, acclaimed Relais & Châteaux restaurants led by Guy Lassausaie, Michel Kayser and Cédric Deckert showcase regional French cuisine, exceptional hospitality, local ingredients and unforgettable dining experiences. Venture a…
