News
Celebrate the UK Launch of The Orientalist Spirits
An Exclusive Dining Experience at COMO Metropolitan London The Orientalist Spirits launches in the UK with “An Evening with Chef Mathew Leong” at COMO Metropolitan London, featuring Nordic-Asian cuisine paired with premium craft spirits on 28th-29th November 2024. This November, The Orientalist Spirits, the pioneering all-Asian craft spirits brand, is set to debut in the…
Berto Pasta Launches Unique Dishes and Experiences
Berto Pasta Emerges with a New Menu Just in Time for World Pasta Day Berto Pasta launches a new menu with dramatic table-side dishes, celebrating World Pasta Day with 50% off for a week. Berto Pasta is an authentic artisanal pasta restaurant that, up until now, was considered part of sister restaurant Zia Lucia’s o4ering….
A Journey from Amazon to the Runway
Coofandy and Ekouaer’s rise from online platforms to the prestigious NYFW stage. Coofandy and Ekouaer debut at New York Fashion Week, showcasing innovative designs. Both brands, launched on Amazon, are expanding globally, leveraging data-driven strategies and exploring new sales avenues beyond e-commerce. As the fashion world eagerly anticipates the upcoming New York Fashion Week, two…
Mosaic Digest Magazine Celebrates Artistic Luminary Janet Hennessey Dilenschneider on Its Inaugural Cover
Mosaic Digest’s inaugural issue features artist Janet Hennessey Dilenschneider, celebrating her expressionist work that conveys hope and tranquility. Her exhibition “Come To The Light” inspires renewal through nature’s beauty. As Mosaic Digest magazine prepares to launch its first issue, it proudly announces the cover feature of renowned expressionist painter Janet Hennessey Dilenschneider. Available in print…
A Prestigious Honour Shozna Among Top 100 Restaurants In The UK
A Culinary Jewel in Rochester Garners National Acclaim Rochester, Kent – July 4, 2024 – Shozna, a renowned Indian and Bangladeshi restaurant in Rochester, Kent, has been spotlighted in the latest issue of Taste London magazine, earning high praise for its exceptional cuisine and outstanding service. The review, authored by esteemed food critic Fatih Oncu,…