News
How Rajesh Suri Helped Indian Dining Claim Its Place at the World’s Finest Tables
Rajesh Suri combines vision, discipline and warmth, helping elevate Indian hospitality while mentoring teams and preserving the spirit of service. Standards Shape Legacy Rajesh Suri reflects on four decades in hospitality, Michelin-starred Tamarind, Grand Trunk Road and his belief that leadership, consistency and genuine human connection remain the foundations of memorable dining experiences. Veteran hospitality…
Chef Steven Heap Takes the Cover of Taste Asia Magazine and Receives the Flavours of Asia Award
The British Chef, Author and Culinary Educator Is Celebrated for a Career Built on Craft, Simplicity, Global Experience and Respect for South Asian Food Traditions C hef Steven Heap has been featured on the cover of Taste Asia magazine with an exclusive interview exploring his remarkable culinary journey, while also receiving the magazine’s prestigious Flavours…
As Summer Fades, Bahia Principe Bets on Big Savings to Keep Travellers Dreaming
Photo: Bahia Principe’s Happiness Sale invites travellers to plan their next escape with significant savings across selected resorts in Spain and the Caribbean. Happiness Comes With A Discount Bahia Principe Hotels & Resorts launches its 2026 Happiness Sale, offering travellers discounts of up to 50 per cent across selected resorts in Spain, Mexico and the…
In Gloucester, a Restaurant Finds Its Menu in the Landscape Around It
Photo: Roots + Seeds brings locally inspired dining to Gloucester’s historic docks, occupying a beautifully renovated Victorian brick warehouse overlooking Victoria Basin. Where The Landscape Meets The Plate Roots + Seeds brings Gloucestershire to the table through seasonal produce, local suppliers and its own kitchen garden, combining modern British cooking with community spirit and a…
Across Herefordshire, Artists Open Their Doors and Turn a County Into a Gallery
Herefordshire Art Week transforms studios, galleries and unexpected spaces into places of discovery during its annual celebration of local creativity. Photo credit: Herefordshire Art Week Herefordshire Celebrates Art Herefordshire Art Week returns from 5 to 13 September, bringing hundreds of artists, studios, galleries and workshops together for nine days of creativity, discovery, learning and direct…
Funda Zeytinoğlu Steps Into a New Chapter as Beauty Prime Expands Its Global Voice
Beauty Prime Goes Global Beauty Prime releases its eighth issue with Funda Zeytinoğlu on the cover, celebrating entrepreneurship, wellness and human connection while spotlighting Lydia Rose and inspiring professionals shaping modern beauty. Global Magazine Celebrates Entrepreneurship, Beauty, Wellness And Human Connection As Its Latest Print Edition Reaches Readers Worldwide Beauty Prime magazine has released its…
İlker Çağlayan Brings ‘Change Your Gut, Change Your Life’ Workshop to England
For Funda Zeytinoğlu, a Wellness Workshop Is the Beginning of Something Bigger Funda London brings Turkish wellness educator İlker Çağlayan to England for a four-hour workshop exploring gut health, energy, mood and metabolism while building a new community around wellbeing and connection. Funda London Founder and Director Funda Zeytinoğlu Organises a Turkish-Language Wellness Experience Exploring…
At Bombay Leamington, 45 Years of Tradition Meet a Sea Bass Willing to Break the Rules
Iftahar Ahmed Takes the Cover of Taste Asia as Bombay’s 45-Year Legacy Enters a New Chapter Bombay Restaurant Restaurateur Receives The Flavours Of Asia Award As His Signature Sea Bass Is Named Among The 2026 Best Of Taste Asia Iftahar Ahmed, the restaurateur behind one of Leamington Spa’s longest-established Indian dining institutions, has been featured…
From Data Science to the Kitchen, Nigar Parvin Finds Her Recipe for Recognition
Nigar Parvin’s Rising Culinary Star Chef Nigar Parvin fronts Taste Asia’s fourth issue, earning two culinary honours while sharing her remarkable journey from Data Science to professional kitchens and her ambitions for the future. Rising Chef Celebrated with The 2026 Best of Taste Asia and Flavours of Asia Award as Taste Asia’s Fourth Issue Reaches…
On Cornwall’s Coast, St Enodoc Returns With a New Taste of Seaside Luxury
A New Chapter By The Sea: St Enodoc returns after an ambitious transformation overlooking Cornwall’s beautiful Camel Estuary. St Enodoc Reimagined St Enodoc has reopened after a major ten-month transformation, bringing new restaurants, event spaces, refreshed interiors and ambitious cooking from Paul Ainsworth to Cornwall’s spectacular Camel Estuary. It is set in one of the…