Built To Last Rome-born chef Filippo La Vecchia reflects on building Brussels’ Osteria Romana, revealing how curiosity, resilience, simplicity, loyal teamwork and relentless standards transformed difficult years into enduring culinary success. Filippo La Vecchia is widely recognised as one of Brussels’ top Italian chefs. But his rise to the top has been from easy – he’s…
Ten New Hotels Join Relais & Châteaux, Expanding Its Global Vision Of Luxury Hospitality Relais & Châteaux has added ten luxury properties across eight countries, including England’s Wilderness Reserve, strengthening its global collection of exceptional hotels committed to sustainability, fine dining, cultural heritage, and authentic hospitality. A leading hotels association has welcomed ten new members…
Marc Declerck speaks at the launch of the Gault & Millau Belgian Wine Guide 2026 in Brussels, celebrating Belgium’s record-breaking wine industry growth. Photo: Gault & Millau Going down a treat … that’s wine from Belgium Belgium’s wine industry achieved a record 4.3 million litres in 2025. Gault & Millau’s new wine guide highlights growing…
