Photo: Roots + Seeds brings locally inspired dining to Gloucester’s historic docks, occupying a beautifully renovated Victorian brick warehouse overlooking Victoria Basin. Where The Landscape Meets The Plate Roots + Seeds brings Gloucestershire to the table through seasonal produce, local suppliers and its own kitchen garden, combining modern British cooking with community spirit and a…
A New Chapter By The Sea: St Enodoc returns after an ambitious transformation overlooking Cornwall’s beautiful Camel Estuary. St Enodoc Reimagined St Enodoc has reopened after a major ten-month transformation, bringing new restaurants, event spaces, refreshed interiors and ambitious cooking from Paul Ainsworth to Cornwall’s spectacular Camel Estuary. It is set in one of the…
Built To Last Rome-born chef Filippo La Vecchia reflects on building Brussels’ Osteria Romana, revealing how curiosity, resilience, simplicity, loyal teamwork and relentless standards transformed difficult years into enduring culinary success. Filippo La Vecchia is widely recognised as one of Brussels’ top Italian chefs. But his rise to the top has been from easy – he’s…
Ten New Hotels Join Relais & Châteaux, Expanding Its Global Vision Of Luxury Hospitality Relais & Châteaux has added ten luxury properties across eight countries, including England’s Wilderness Reserve, strengthening its global collection of exceptional hotels committed to sustainability, fine dining, cultural heritage, and authentic hospitality. A leading hotels association has welcomed ten new members…
Marc Declerck speaks at the launch of the Gault & Millau Belgian Wine Guide 2026 in Brussels, celebrating Belgium’s record-breaking wine industry growth. Photo: Gault & Millau Going down a treat … that’s wine from Belgium Belgium’s wine industry achieved a record 4.3 million litres in 2025. Gault & Millau’s new wine guide highlights growing…
