Baku, Azerbaijan, where a new direct air link with Brussels is expected to strengthen European tourism connections. Photo by Zulfugar Karimov Azerbaijan will launch four weekly direct flights between Brussels and Baku in May 2027, aiming to boost tourism, cultural awareness, European connections and international interest in the country. New direct flights from Brussels to…
Sandeep K. Dewan Takes the Cover of Taste Asia Magazine’s Ninth Issue In an exclusive interview, Sandeep K. Dewan reflects on global service, entrepreneurship and culinary judging while championing humility, authentic Asian cuisine, mentorship and a more human future for modern hospitality. Exclusive interview explores an international career shaped by luxury hospitality, entrepreneurship, cultural connection…
Wiston Estate Brut NV will become Emirates’ first English sparkling wine, served in Premium Economy on UK routes from October. English Bubbles Take Flight Emirates will introduce Wiston Estate Brut NV, its first English sparkling wine, in Premium Economy on UK routes from October, showcasing Sussex craftsmanship within an expanded selection of onboard wines. Fancy…
“As summer fades, Norway’s fjords invite travellers to embrace Scandinavia’s slower seasonal rhythm.” Photo by Raul Ling Scandinavia’s Seasonal Soul Nine Scandinavian Relais & Châteaux properties invite travellers to embrace autumn through seasonal cuisine, historic surroundings and dramatic landscapes, celebrating local traditions and a slower rhythm across Denmark, Norway and Sweden. As summer slowly gives…
Chef Kevin Bonello, Culinary Director at The Grand, York, brings more than three decades of international experience to a new Yorkshire-focused chapter at Legacy. A New Chapter For Legacy Kevin Bonello launches a new seasonal chapter at Legacy, celebrating Yorkshire produce, local craftsmanship and provenance through three evolving menus shaped by ingredients, place, technique and…
Former chef Dean Storey brings his culinary experience to Monkland Cheese Dairy, continuing Herefordshire’s strong tradition of independent, locally rooted food production. England’s Quiet Treasure From medieval treasures and country inns to artisan cheese, whisky and locally sourced dining, Herefordshire reveals a quietly confident English county where history, hospitality and local character remain deeply connected….
Kali, the newest Rothschild’s giraffe at Pairi Daiza, begins exploring her new home after arriving from Denmark. Kali Begins A New Chapter Kali, a young Rothschild’s giraffe, has arrived at Pairi Daiza from Denmark as part of a coordinated European breeding programme designed to protect genetic diversity across zoo populations over time. A leading Belgian…
Rajesh Suri combines vision, discipline and warmth, helping elevate Indian hospitality while mentoring teams and preserving the spirit of service. Standards Shape Legacy Rajesh Suri reflects on four decades in hospitality, Michelin-starred Tamarind, Grand Trunk Road and his belief that leadership, consistency and genuine human connection remain the foundations of memorable dining experiences. Veteran hospitality…
The British Chef, Author and Culinary Educator Is Celebrated for a Career Built on Craft, Simplicity, Global Experience and Respect for South Asian Food Traditions C hef Steven Heap has been featured on the cover of Taste Asia magazine with an exclusive interview exploring his remarkable culinary journey, while also receiving the magazine’s prestigious Flavours…
Photo: Bahia Principe’s Happiness Sale invites travellers to plan their next escape with significant savings across selected resorts in Spain and the Caribbean. Happiness Comes With A Discount Bahia Principe Hotels & Resorts launches its 2026 Happiness Sale, offering travellers discounts of up to 50 per cent across selected resorts in Spain, Mexico and the…
