The Art Of Individual Surgery Brussels surgeon Dr Gabriele Giunta champions personalised plastic surgery, prioritising safety, natural results and ethical judgement while discussing social media pressures, rising demand and artificial intelligence’s role in surgical planning. T he craft of plastic surgery is arguably widely misunderstood because people often confuse it with cosmetic enhancement alone. Plastic surgery…
Valérie Libert and Gautier Calomne, the Ixelles officials behind the parking initiative. Parking Relief For Ixelles Ixelles offers free temporary parking permits to people whose garages are blocked by public roadworks lasting at least ten working days, easing disruption and preventing additional parking costs during construction. Residents of a busy Brussels suburb whose garages become…
Warm tributes paid to best-selling politician/author Jeffrey Archer has died aged 86, prompting tributes from political colleagues who praised his personality and generosity, as his final novel, Adam and Eve, reached readers following his extraordinary career. A former government minister in the UK has paid glowing tribute to politician and author Jeffrey Archer, describing him…
A Cups Full coffee bag brews directly in hot or cold water without requiring a machine, filter or cafetière. A Better Brew for Life on the Move Katherine Willis founded Cups Full to offer portable specialty coffee bags that brew hot or cold, provide caffeine choices and reduce equipment, queues, mess and waste for modern…
Baku, Azerbaijan, where a new direct air link with Brussels is expected to strengthen European tourism connections. Photo by Zulfugar Karimov Azerbaijan will launch four weekly direct flights between Brussels and Baku in May 2027, aiming to boost tourism, cultural awareness, European connections and international interest in the country. New direct flights from Brussels to…
Sandeep K. Dewan Takes the Cover of Taste Asia Magazine’s Ninth Issue In an exclusive interview, Sandeep K. Dewan reflects on global service, entrepreneurship and culinary judging while championing humility, authentic Asian cuisine, mentorship and a more human future for modern hospitality. Exclusive interview explores an international career shaped by luxury hospitality, entrepreneurship, cultural connection…
Wiston Estate Brut NV will become Emirates’ first English sparkling wine, served in Premium Economy on UK routes from October. English Bubbles Take Flight Emirates will introduce Wiston Estate Brut NV, its first English sparkling wine, in Premium Economy on UK routes from October, showcasing Sussex craftsmanship within an expanded selection of onboard wines. Fancy…
“As summer fades, Norway’s fjords invite travellers to embrace Scandinavia’s slower seasonal rhythm.” Photo by Raul Ling Scandinavia’s Seasonal Soul Nine Scandinavian Relais & Châteaux properties invite travellers to embrace autumn through seasonal cuisine, historic surroundings and dramatic landscapes, celebrating local traditions and a slower rhythm across Denmark, Norway and Sweden. As summer slowly gives…
Chef Kevin Bonello, Culinary Director at The Grand, York, brings more than three decades of international experience to a new Yorkshire-focused chapter at Legacy. A New Chapter For Legacy Kevin Bonello launches a new seasonal chapter at Legacy, celebrating Yorkshire produce, local craftsmanship and provenance through three evolving menus shaped by ingredients, place, technique and…
Former chef Dean Storey brings his culinary experience to Monkland Cheese Dairy, continuing Herefordshire’s strong tradition of independent, locally rooted food production. England’s Quiet Treasure From medieval treasures and country inns to artisan cheese, whisky and locally sourced dining, Herefordshire reveals a quietly confident English county where history, hospitality and local character remain deeply connected….
