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  • Building More Than a Restaurant: Hasan Demir on 26 Years of Community, Culture and Turkish Cuisine in Hampstead
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  • Sally Rees Turned a Childhood Wish Into a Cookie Business

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At Centho, a Belgian Family’s Christmas Chocolates Carry a Taste of Japan
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At Centho, a Belgian Family’s Christmas Chocolates Carry a Taste of Japan

By Martin Banks4 days ago8 hours ago07 mins

Belgian chocolatier Centho introduces festive gifts, a collection inspired by Japan and nut focused pralines, as its family business builds on international relationships, careful sourcing and distinctive layers of flavour.

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Belgian “icon” celebrates moving to a new home

By Martin Banks2 weeks ago1 day ago08 mins

Think Belgium and things like Manneken Pis, trappist beer and les frites may spring to mind. There is, of course, also chocolate, probably the most iconic of Belgian products. One of the country’s finest and best-known chocolate makers is Leonidas (which ironically has Greek connections) and it has just marked a highly significant milestone in…

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  • Building More Than a Restaurant: Hasan Demir on 26 Years of Community, Culture and Turkish Cuisine in Hampstead
  • Dana Flanagan Makes the Case for a Reputation Built on Trust
  • In Heverlee and Namur, Belgium Prepares to Honour the War Dead
  • For British and EU Couples, Brexit Has Made a Shared Life Harder
  • At Centho, a Belgian Family’s Christmas Chocolates Carry a Taste of Japan
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