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Indian Restaurant Congress Makes Global Debut in London, Highlighting the Growing Influence of Indian Cuisine 01
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Indian Restaurant Industry Takes Global Stage at London Congress

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By George Shaw

Indian Restaurant Congress Makes Global Debut in London, Highlighting the Growing Influence of Indian Cuisine

By George Shaw03 mins

Indian Restaurant Congress Goes Global The inaugural international edition of the Indian Restaurant Congress & Awards brought together leading chefs, restaurateurs and industry leaders in London, underscoring the expanding global footprint of Indian hospitality. More than 250 restaurateurs, chefs, entrepreneurs and hospitality executives gathered at the Royal Lancaster London on Wednesday for the first international…

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Indian Restaurant Industry Takes Global Stage at London Congress

By George Shaw03 mins

HEADLINE A new international gathering of chefs, restaurateurs and hospitality leaders highlights the growing influence of Indian cuisine in Britain and beyond. LONDON — More than 250 restaurateurs, chefs, entrepreneurs and hospitality executives gathered at the Royal Lancaster London on May 28 for the inaugural global edition of the Indian Restaurant Congress & Awards, an…

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Veeraswamy: A Century of Timeless Indian Fine Dining on Regent Street

By George Shaw07 mins

Co-founder Ranjit Mathrani greets diners at Veeraswamy, continuing the restaurant’s long tradition of personal hospitality and elegant dining on Regent Street. A Historic Indian Restaurant Fighting To Preserve Its Culinary Legacy A reflective visit to Veeraswamy celebrates nearly a century of Indian fine dining, honouring classical recipes, refined cooking and heritage, while uncertainty looms over…

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Chef Peter Joseph’s Journey From Family Kitchen To Michelin-Star Excellence At Kahani

By George Shaw04 mins

Chef Peter Joseph: The culinary innovator behind Kahani London, redefining modern Indian dishes with passion and flair. Chef Peter Joseph: The Vision Behind Kahani’s Culinary Excellence Chef Peter Joseph showcases his culinary brilliance at Kahani London, blending innovative techniques with modern Indian cuisine while staying true to his roots and championing seasonal, fresh ingredients. In…

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Linda Lee Reinvents KOBA with Modern Korean Flavours in Fitzrovia

By George Shaw03 mins

Photo: Restaurateur Linda Lee reinvents KOBA with a contemporary take on Korean cuisine, blending tradition and innovation for Fitzrovia’s dining scene. A New Era Of Korean Dining With Innovative Dishes And Stylish Ambiance Linda Lee’s KOBA 2.0 transforms Fitzrovia’s Korean dining scene with contemporary barbecue, shared dishes, and a serene wabi sabi interior, offering London…

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Chef Mikael Svensson’s Kontrast: A Michelin-Starred Tribute To Sustainable Gastronomy

By George Shaw03 mins

Photo: Chef Mikael Svensson: The Visionary Behind Kontrast’s Michelin-Starred Journey, Combining Sustainability With Culinary Innovation. Hyper-Local Ingredients And Wild Innovation Kontrast, led by Chef Mikael Svensson, redefines fine dining with hyper-local, sustainable practices, earning two Michelin stars and a Green Star in 2024. Nestled in Oslo’s bustling Vulkan neighborhood along the picturesque Akerselva river, Kontrast…

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Celebrate Diwali in Style at Sopwell House’s Festival of Lights

By George Shaw02 mins

A Lavish Celebration Of Diwali Traditions Sopwell House hosts a vibrant Diwali celebration featuring exquisite Indian dishes, live entertainment, and a spectacular firework display, blending tradition with luxury for an unforgettable evening. Sopwell House, Hertfordshire’s luxury country hotel, is set to host its annual Festival of Lights celebration for the third consecutive year. On Saturday,…

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Head Chef Mario Selimis Introduces Bold New Autumn Menus At Stratford’s HERA Restaurant

By George Shaw03 mins

Autumn Meets Mediterranean Elegance With bold new dishes, HERA Restaurant and Chef Mario Selimis celebrate Greek authenticity and innovation, offering exciting seasonal flavours, happy hour specials, and festive Greek Nights to delight East London diners. HERA, a celebrated restaurant in Stratford, East London, renowned for combining authenticity and modernity in Greek dining, has launched its…

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Cyrus Todiwala Gives His Backing to Unique Culinary Tour of Odisha

By George Shaw02 mins

A Journey Led By Dev Biswal Cyrus Todiwala endorsed Chef Dev Biswal’s Odisha tour, celebrating authentic food and culture. The unique 12-day journey features markets, tribal traditions, eco-tourism, and special tastings at Café Spice Namasté. Renowned chef Cyrus Todiwala OBE DL, famous for his pioneering work in Indian cuisine and sustainability, has endorsed an exciting…

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