Built To Last Rome-born chef Filippo La Vecchia reflects on building Brussels’ Osteria Romana, revealing how curiosity, resilience, simplicity, loyal teamwork and relentless standards transformed difficult years into enduring culinary success. Filippo La Vecchia is widely recognised as one of Brussels’ top Italian chefs. But his rise to the top has been from easy – he’s…
French Expertise, Sustainable Values, Exceptional Island Dining French Executive Chef Michel Muffat shares how more than two decades of leadership, innovation, sustainability and mentoring have transformed Niva Kuramathi into a world-class culinary destination in the Maldives. F rench-born Executive Chef Michel Muffat has spent more than two decades quietly shaping one of the Maldives’ most remarkable…
Photo: Chef Jesse Mathewson, Executive Chef of The Dog and Bear Tavern, whose seasonal cuisine and heartfelt hospitality have made his Lake Tahoe restaurant a cherished community gathering place. The Daily Service: Chef Jesse Mathewson’s Labour of Love Chef Jesse Mathewson reflects on creativity, seasonal cuisine, authentic hospitality, leadership, and building lasting relationships, revealing how…
Photo: Chef Arup, award-winning chef, hospitality leader and founder of Euphoria by Chef Arup, whose innovative approach combines Indian heritage with global culinary excellence. A Global Culinary Visionary On Heritage, Mentorship, Competition And The Future Of Indian Gastronomy Award-winning Chef Arup reflects on his global culinary journey, Michelin-starred training, leadership philosophy, competition success, and mission…
Chef Peter Joseph: The culinary innovator behind Kahani London, redefining modern Indian dishes with passion and flair. Chef Peter Joseph: The Vision Behind Kahani’s Culinary Excellence Chef Peter Joseph showcases his culinary brilliance at Kahani London, blending innovative techniques with modern Indian cuisine while staying true to his roots and championing seasonal, fresh ingredients. In…
Photo: Chef Mikael Svensson: The Visionary Behind Kontrast’s Michelin-Starred Journey, Combining Sustainability With Culinary Innovation. Hyper-Local Ingredients And Wild Innovation Kontrast, led by Chef Mikael Svensson, redefines fine dining with hyper-local, sustainable practices, earning two Michelin stars and a Green Star in 2024. Nestled in Oslo’s bustling Vulkan neighborhood along the picturesque Akerselva river, Kontrast…
A Journey Led By Dev Biswal Cyrus Todiwala endorsed Chef Dev Biswal’s Odisha tour, celebrating authentic food and culture. The unique 12-day journey features markets, tribal traditions, eco-tourism, and special tastings at Café Spice Namasté. Renowned chef Cyrus Todiwala OBE DL, famous for his pioneering work in Indian cuisine and sustainability, has endorsed an exciting…
Photo: Binod Baral, celebrated chef and newly appointed Chief Food Critic for Taste London and Taste Asia, poised to shape global food critique with his culinary expertise and vision. A Culinary Icon’s New Chapter Binod Baral, Michelin-starred chef and global innovator, joins Taste London and Asia as Chief Food Critic, shaping food culture through reviews,…
Photo: Chef Jamie McCallum, the talent behind SAUCE at The Painswick, blending creativity, sustainability, and a passion for seasonality. A Culinary Vision That Combines Informal Luxury And Local Ingredients Jamie McCallum discusses his innovative, seasonal approach at SAUCE, offering sharing plates, sustainable practices, and informal yet refined dining in the Cotswolds. Chef Jamie McCallum, a…
A Grand Launch Featuring Michelin-Starred Chef Michel Roux Jr. Celebrates a New Chapter in Culinary Training and Excellence The Vincent Rooms offers an impressive culinary experience, combining exceptional service with innovative dishes crafted by talented students in a charming setting. In the heart of Westminster, a culinary gem has emerged anew. The Vincent Rooms, nestled…
