Chef Kevin Bonello, Culinary Director at The Grand, York, brings more than three decades of international experience to a new Yorkshire-focused chapter at Legacy. A New Chapter For Legacy Kevin Bonello launches a new seasonal chapter at Legacy, celebrating Yorkshire produce, local craftsmanship and provenance through three evolving menus shaped by ingredients, place, technique and…
Rajesh Suri combines vision, discipline and warmth, helping elevate Indian hospitality while mentoring teams and preserving the spirit of service. Standards Shape Legacy Rajesh Suri reflects on four decades in hospitality, Michelin-starred Tamarind, Grand Trunk Road and his belief that leadership, consistency and genuine human connection remain the foundations of memorable dining experiences. Veteran hospitality…
The British Chef, Author and Culinary Educator Is Celebrated for a Career Built on Craft, Simplicity, Global Experience and Respect for South Asian Food Traditions C hef Steven Heap has been featured on the cover of Taste Asia magazine with an exclusive interview exploring his remarkable culinary journey, while also receiving the magazine’s prestigious Flavours…
Nigar Parvin’s Rising Culinary Star Chef Nigar Parvin fronts Taste Asia’s fourth issue, earning two culinary honours while sharing her remarkable journey from Data Science to professional kitchens and her ambitions for the future. Rising Chef Celebrated with The 2026 Best of Taste Asia and Flavours of Asia Award as Taste Asia’s Fourth Issue Reaches…
Built To Last Rome-born chef Filippo La Vecchia reflects on building Brussels’ Osteria Romana, revealing how curiosity, resilience, simplicity, loyal teamwork and relentless standards transformed difficult years into enduring culinary success. Filippo La Vecchia is widely recognised as one of Brussels’ top Italian chefs. But his rise to the top has been from easy – he’s…
French Expertise, Sustainable Values, Exceptional Island Dining French Executive Chef Michel Muffat shares how more than two decades of leadership, innovation, sustainability and mentoring have transformed Niva Kuramathi into a world-class culinary destination in the Maldives. F rench-born Executive Chef Michel Muffat has spent more than two decades quietly shaping one of the Maldives’ most remarkable…
Photo: Chef Jesse Mathewson, Executive Chef of The Dog and Bear Tavern, whose seasonal cuisine and heartfelt hospitality have made his Lake Tahoe restaurant a cherished community gathering place. The Daily Service: Chef Jesse Mathewson’s Labour of Love Chef Jesse Mathewson reflects on creativity, seasonal cuisine, authentic hospitality, leadership, and building lasting relationships, revealing how…
Photo: Chef Arup, award-winning chef, hospitality leader and founder of Euphoria by Chef Arup, whose innovative approach combines Indian heritage with global culinary excellence. A Global Culinary Visionary On Heritage, Mentorship, Competition And The Future Of Indian Gastronomy Award-winning Chef Arup reflects on his global culinary journey, Michelin-starred training, leadership philosophy, competition success, and mission…
Chef Peter Joseph: The culinary innovator behind Kahani London, redefining modern Indian dishes with passion and flair. Chef Peter Joseph: The Vision Behind Kahani’s Culinary Excellence Chef Peter Joseph showcases his culinary brilliance at Kahani London, blending innovative techniques with modern Indian cuisine while staying true to his roots and championing seasonal, fresh ingredients. In…
Photo: Chef Mikael Svensson: The Visionary Behind Kontrast’s Michelin-Starred Journey, Combining Sustainability With Culinary Innovation. Hyper-Local Ingredients And Wild Innovation Kontrast, led by Chef Mikael Svensson, redefines fine dining with hyper-local, sustainable practices, earning two Michelin stars and a Green Star in 2024. Nestled in Oslo’s bustling Vulkan neighborhood along the picturesque Akerselva river, Kontrast…
