Culinary Excellence at Lord Crewe Arms This May
May Brings Culinary Delights to Lord Crewe Arms with Damian Broom of Seaham Hall
The Lord Crewe Arms hosts Seaham Hall’s Damian Broom this May for an intimate chef’s table event featuring exquisite regional cuisine, charity fundraising, and luxury hospitality in the heart of Blanchland.
The Lord Crewe Arms in Blanchland is gearing up for an extraordinary culinary event this May as part of its popular Taste of the North East chef series. On Friday, May 28th, food enthusiasts will gather in the intimate setting of the inn’s private dining area, The Gatehouse, to experience an exclusive evening with Damian Broom, Executive Chef of Seaham Hall.
Known for his commitment to seasonal and regional ingredients, Damian’s cooking artfully blends traditional and modern techniques to create innovative small plates full of flavor. With a passion for utilizing the Northeast’s wild plants, herbs, berries, and pickles, Damian has made his mark as a leader in sustainable and ingredient-driven cuisine.
Damian brings with him a wealth of experience, having worked in renowned kitchens across the country, including The Oakley Court in Windsor, The Idle Rocks Hotel in Cornwall, and The Old Vicarage Hotel & Restaurant in Worfield. His unique culinary expertise promises to make this evening a standout experience for all who attend.
This exclusive dining experience offers seating for just 16 guests, making it a unique and intimate event for food lovers. The evening includes a luxurious four-course meal crafted by Damian, complemented by a glass of English sparkling wine upon arrival and freshly brewed coffee to conclude the evening. Attendees will also have the option to enhance their dinner with specially recommended wine pairings.
In addition to celebrating great food, the event has a charitable mission—75% of the event’s proceeds will be donated to a charitable cause, allowing attendees to enjoy a gourmet experience while giving back to the community.
Tickets are priced at £75 per person, and for those who wish to fully immerse themselves in the experience, the Lord Crewe Arms is offering a special bed-and-breakfast rate of £160. Guests can take in the charm of the picturesque village of Blanchland while enjoying the inn’s renowned hospitality.
With limited seats available, early booking is highly recommended to secure a place at this exclusive event. Don’t miss the chance to indulge in Damian Broom’s exceptional cuisine and celebrate the rich flavors of the Northeast this May.
