SAUCE: The Painswick’s Bold New Culinary Chapter
PHOTO: “Seasonal, artfully crafted small plates at SAUCE showcase the vibrant flavours of the Cotswolds, elevating informal dining to unforgettable heights.”
A Bold Culinary Reinvention With Sharing Plates, Feasting Boards, And Seasonal Flavours.
The Painswick’s restaurant, now rebranded as SAUCE, offers a fresh dining experience under Chef Jamie McCallum, featuring sharing plates, seasonal dishes, and a relaxed, welcoming atmosphere in the heart of the Cotswolds.
The Painswick, a beloved gem in the heart of the Cotswolds and part of The Calcot Collection, is setting the bar higher with the launch of SAUCE, a bold reimagining of its destination restaurant. Known for its laid-back luxury and intimate charm, The Painswick has long been a favourite among design-savvy travelers and food enthusiasts. Now, with SAUCE, it enters an exciting new phase of culinary artistry.
Under the expertise of Head Chef Jamie McCallum, an established name in the industry with a career spanning kitchens of culinary greats like Raymond Blanc, Gordon Ramsay, and Marcus Wareing, the new restaurant concept boasts an innovative menu of elevated sharing plates, seasonal small dishes, and sumptuous feasting boards. SAUCE represents a refreshing yet familiar approach to dining, merging creativity, quality, and accessibility into an informal fine dining experience.
With exceptional flavours, thoughtful creativity, and relaxed elegance, SAUCE at The Painswick redefines stylish, modern dining in the Cotswolds.
“We’ve kept the heart of what people love about dining at The Painswick—the charm, the creativity, the exceptional craftsmanship—but injected a fresh energy,” McCallum shares. “SAUCE is about bringing people together, offering flexible and flavourful dining, whether you’re popping in for cocktails and small plates or settling in for an immersive feasting experience.”
McCallum’s Scotland roots and long-time residence in Cheltenham have shaped a distinctive culinary philosophy: straightforward, flavorful, and seasonal. Each dish—like BBQ monkfish with curry sauce or Walter Rose rib of beef—is crafted with top-tier local ingredients, delivering unfussy yet vibrant flavors that reflect the evolving preferences of diners.
“It’s about food that’s thoughtful without being over-complicated,” McCallum adds. “We want people to enjoy great cooking in a relaxed, elegant space.”
As the spotlight shines brighter on Stroud, with its increasing popularity as the Cotswolds’ best-kept secret, the picturesque village of Painswick is steadily emerging as a must-visit destination. SAUCE at The Painswick captures the spirit of this renaissance, blending style, substance, and a deep connection to its community.
Guests can expect a memorable dining experience whether they’re enjoying a sunlit lunch on the terrace or savoring seasonal delicacies in the restaurant’s cozy, timeless interiors. SAUCE invites both travelers and locals to gather, indulge, and celebrate extraordinary flavors in a place where ambiance meets authenticity.
With its bold new identity, SAUCE promises to solidify its position as the stylish insider’s choice for those seeking refined yet relaxed dining in the Cotswolds.
For those eager to experience this exciting new chapter firsthand, The Painswick’s SAUCE is now open and ready to welcome all culinary adventurers.
