Sofra:A Culinary Gem in London’s Heart, Celebrating Authentic Turkish and Mediterranean Flavours
Photo: Legendary chef presents ‘The Ozer’s Special’ with elegance and flair at a bustling outdoor dining scene.
Experience Exquisite Dishes and Elegant Ambiance Just Steps from Oxford Street
Sofra, a charming Turkish restaurant near Oxford Street, offers exquisite dishes like Tokat Pide and Ozer Special Kuzu Gerdan, all served in an elegant atmosphere with attentive service. A must-visit!
Sofra, located just a stone’s throw from the bustling Oxford Street and the luxurious Mayfair, is a hidden gem in London’s vibrant culinary landscape. This charming restaurant, though a recent addition to Molton Street, carries with it a rich legacy dating back to 1976, thanks to the legendary chef Hüseyin Ozer. With four successful establishments in the area, Chef Özer has crafted a reputation for delivering exquisite Turkish and Mediterranean cuisine that captivates the senses.
Upon entering Sofra, guests are immediately enveloped in a sophisticated yet inviting atmosphere. The warm red tones, plush seating, and pristine white tablecloths create an elegant setting that is perfect for intimate dinners or special celebrations. The soft lighting from stylish table lamps and the intricate chandeliers overhead add a touch of glamour, making the dining experience both cosy and refined. The attentive and courteous staff further enhance the ambiance, ensuring every guest feels welcome and well cared for.
During my visit, I embarked on a culinary journey beginning with a selection of cold mezes. Each dish was a vibrant tapestry of flavours and textures, beautifully presented and brimming with freshness. The mezes were a delightful introduction to Turkish cuisine, offering a harmonious blend of familiar and exotic tastes that set the stage for the courses to follow.
The Tokat Pide was a revelation—a traditional Turkish flatbread that was both comforting and indulgent. Expertly baked, the pide achieved a perfect balance between a crispy crust and a soft, chewy interior. The toppings, including thinly sliced salami, delivered a savoury punch, creating a rich and satisfying flavour profile. Each bite was a celebration of authentic Turkish flavours, transporting me to the heart of Türkiye.
The highlight of the evening was undoubtedly the Ozer Special Kuzu Gerdan. This dish was a masterpiece, featuring tender lamb neck cooked to perfection. The lamb was succulent, absorbing the aromatic sauce that tied together the roasted aubergines, peppers, tomatoes, and garlic. The vegetables provided a delightful contrast in texture and flavour, creating a harmonious blend of savoury, smoky, and slightly sweet notes. This dish is a must-try for anyone seeking an authentic and memorable taste experience at Sofra.
To conclude the meal, the baklava was a sweet symphony of flaky pastry, nuts, and honey, perfectly paired with a glass of wine that complemented the dessert’s rich flavours. Each element of the meal was thoughtfully crafted and executed, showcasing the depth of Chef Özer’s culinary expertise.
Sofra is not just a restaurant; it’s a culinary journey that pays homage to the rich traditions of the Mediterranean. With its exquisite dishes, elegant ambiance, and impeccable service, Sofra is a must-visit destination for anyone looking to explore the flavours of Türkiye in the heart of London. Stay tuned for more insights and images from this culinary gem.
