Belgian brothers Jerome and Philippe Vandermeulen built Manhattn’s around New York inspiration, combining burgers, distinctive interiors and welcoming teams as their Brussels business expanded across Belgium and into Paris restaurants.
Built To Last Rome-born chef Filippo La Vecchia reflects on building Brussels’ Osteria Romana, revealing how curiosity, resilience, simplicity, loyal teamwork and relentless standards transformed difficult years into enduring culinary success. Filippo La Vecchia is widely recognised as one of Brussels’ top Italian chefs. But his rise to the top has been from easy – he’s…
