Photo: Dev Biswal receives the Regional Indian Cuisine Championship award at the inaugural Indian Restaurant Awards in London, recognising his contribution to promoting Odisha’s culinary traditions in the UK. Dev Biswal Wins National Honour Dev Biswal, owner-chef of The Cook’s Tale in Canterbury, won the Regional Indian Cuisine Championship at the Indian Restaurant Awards in…
Photo: Dev Biswal’s creativity and expertise shine at Café Marrakech, showcasing his passion for culinary traditions and elevating Moroccan cuisine with fresh perspectives. A Culinary Journey With Dev Biswal Café Marrakech by Dev Biswal blends Moroccan elegance and bold spices, offering a unique dining journey that highlights surprising culinary connections between Moroccan and Indian cuisines….
A Journey Led By Dev Biswal Cyrus Todiwala endorsed Chef Dev Biswal’s Odisha tour, celebrating authentic food and culture. The unique 12-day journey features markets, tribal traditions, eco-tourism, and special tastings at Café Spice Namasté. Renowned chef Cyrus Todiwala OBE DL, famous for his pioneering work in Indian cuisine and sustainability, has endorsed an exciting…
Chef Dev Biswal announces a 12-day culinary tour of India, departing January 2025, featuring cultural experiences, fine dining, and local cuisine exploration, priced from £4,250 per person. All trips are ATOL protected. Chef Dev Biswal, the celebrated chef-patron of The Cook’s Tale restaurant in Canterbury, has unveiled an exclusive 12-day culinary tour of India, set…
