The British Chef, Author and Culinary Educator Is Celebrated for a Career Built on Craft, Simplicity, Global Experience and Respect for South Asian Food Traditions C hef Steven Heap has been featured on the cover of Taste Asia magazine with an exclusive interview exploring his remarkable culinary journey, while also receiving the magazine’s prestigious Flavours…
Nigar Parvin’s Rising Culinary Star Chef Nigar Parvin fronts Taste Asia’s fourth issue, earning two culinary honours while sharing her remarkable journey from Data Science to professional kitchens and her ambitions for the future. Rising Chef Celebrated with The 2026 Best of Taste Asia and Flavours of Asia Award as Taste Asia’s Fourth Issue Reaches…
Chef Arup stars in Taste Asia’s second issue, where his Black Cod earns 2026 Signature Creation recognition and he receives the limited Flavours of Asia Award for culinary excellence, leadership. Acclaimed Chef Arup Dasgupta Is Featured In An Exclusive Taste Asia Interview, While His Black Cod Is Named A Signature Creation And He Receives The…
Photo: Taste Asia proudly supports AFRA’s 10th-anniversary event, spotlighting the exceptional achievements of British-Asian hospitality and cuisine.” A Decade of Culinary Excellence: Asian Food & Restaurant Awards (AFRA) Celebrate 10 Years in the UK AFRA celebrates its 10th anniversary, recognizing British-Asian cuisine’s transformative impact on culture and economy while uniting industry trailblazers with public nominations…
Photo: Binod Baral, celebrated chef and newly appointed Chief Food Critic for Taste London and Taste Asia, poised to shape global food critique with his culinary expertise and vision. A Culinary Icon’s New Chapter Binod Baral, Michelin-starred chef and global innovator, joins Taste London and Asia as Chief Food Critic, shaping food culture through reviews,…
