Engel Bar Redefines Brunch in London with Marlene Brunch’s Indulgent Dining, Live Jazz, and Stunning Interiors
Photo: Samantha Williams and Lorena Tomassi elevate every dish with masterful creativity, exquisite presentation, and bold flavours that delight the senses.
Elevating Saturday Brunch in The City
Engel Bar‘s Marlene Brunch blends 1920s-inspired glamour, live music, and a menu crafted by expert chefs Samantha Williams and Lorena Tomassi into an unforgettable weekend indulgence in London.
Renowned culinary publication Taste London magazine recently paid a visit to Engel Bar, located within the historic Royal Exchange, and was left astounded by the venue’s newly launched Marlene Brunch. The magazine delivered a glowing review, applauding every facet of the experience, from the elegant interiors to the stellar menu and live performances. The article, now published in the coveted Taste London, dubbed Engel Bar’s brunch series as a transformative event for the city’s dining scene.
A Tribute to 1920s Berlin: Where Culinary Brilliance Meets Theatrics
Engel Bar’s Marlene Brunch pays homage to the charm and sophistication of the iconic Marlene Dietrich, blending elements of performance, exquisite cuisine, and vintage glamour. Taste London described the venue as a sanctuary of elegance: “From the moment you step into the Engel, with its plush seating, dark wood accents, and soft, inviting lighting, you are transported to a world of decadence and allure.”
Beyond its stunning décor, Engel offers an immersive brunch experience elevated by world-class live music. The series debuted with the soulful vocals of Selina Albright, whose captivating performance set a high bar for upcoming acts. Future guests can look forward to a dynamic roster, featuring Jermain Jackman, Natalie Williams, and burlesque star Miss Jolie Papillon, enriching brunch with retro jazz, soul, and theatrical flair.
A Menu Crafted by Culinary Visionaries
Taste London praised the exceptional menu developed by chefs Samantha Williams and Lorena Tomassi, highlighting their dedication to flavour and presentation. Among the dishes celebrated in their review were the Egg Royale, elevated with silky Hollandaise sauce, and the Spicy Salmon Tartare, which delighted with bold colours and textures.
The review also raved about the sublime Seabass with Cauliflower Purée, describing the fish as “perfectly cooked, with a golden, crispy skin and tender flesh.” For a heartier option, the Buttermilk Fried Chicken Waffle stood out as a comforting, indulgent choice, thanks to its genius pairing of crispy chicken, bacon, maple syrup, and sriracha mayo.
Guests are further spoiled with the option of unlimited Spritz or Fizz, alongside half-price bottles of Ruinart champagne—a luxurious touch that complements the extraordinary setting.
Service to Remember
Service was another star of the Taste London review. The staff was described as attentive, professional, and warm, making guests feel welcome and cared for. Their willingness to accommodate dietary needs, provide recommendations, and ensure seamless coordination added to the charm of the entire experience.
Engel Bar: Redefining Weekend Brunch in London
Taste London’s verdict? Engel Bar’s Marlene Brunch is a must-visit, offering an unforgettable mix of art, music, and fine dining in the heart of London. The magazine praised its ability to fuse old-world glamour with a modern, lively energy, making every guest feel pampered. Whether for a special celebration or a weekend indulgence, Engel Bar offers a dining escape unlike any other in London.
If you’re looking to elevate your Saturday afternoon, Engel Bar at The Royal Exchange promises a feast for all senses—a perfect blend of taste, sound, and style.
Photo Credits: Taste London magazine
