Photo: Restaurateur Linda Lee reinvents KOBA with a contemporary take on Korean cuisine, blending tradition and innovation for Fitzrovia’s dining scene. A New Era Of Korean Dining With Innovative Dishes And Stylish Ambiance Linda Lee’s KOBA 2.0 transforms Fitzrovia’s Korean dining scene with contemporary barbecue, shared dishes, and a serene wabi sabi interior, offering London…
Photo: Chef Mikael Svensson: The Visionary Behind Kontrast’s Michelin-Starred Journey, Combining Sustainability With Culinary Innovation. Hyper-Local Ingredients And Wild Innovation Kontrast, led by Chef Mikael Svensson, redefines fine dining with hyper-local, sustainable practices, earning two Michelin stars and a Green Star in 2024. Nestled in Oslo’s bustling Vulkan neighborhood along the picturesque Akerselva river, Kontrast…
A Lavish Celebration Of Diwali Traditions Sopwell House hosts a vibrant Diwali celebration featuring exquisite Indian dishes, live entertainment, and a spectacular firework display, blending tradition with luxury for an unforgettable evening. Sopwell House, Hertfordshire’s luxury country hotel, is set to host its annual Festival of Lights celebration for the third consecutive year. On Saturday,…
Autumn Meets Mediterranean Elegance With bold new dishes, HERA Restaurant and Chef Mario Selimis celebrate Greek authenticity and innovation, offering exciting seasonal flavours, happy hour specials, and festive Greek Nights to delight East London diners. HERA, a celebrated restaurant in Stratford, East London, renowned for combining authenticity and modernity in Greek dining, has launched its…
A Journey Led By Dev Biswal Cyrus Todiwala endorsed Chef Dev Biswal’s Odisha tour, celebrating authentic food and culture. The unique 12-day journey features markets, tribal traditions, eco-tourism, and special tastings at Café Spice Namasté. Renowned chef Cyrus Todiwala OBE DL, famous for his pioneering work in Indian cuisine and sustainability, has endorsed an exciting…
