Head Chef Mario Selimis Introduces Bold New Autumn Menus At Stratford’s HERA Restaurant
Autumn Meets Mediterranean Elegance
With bold new dishes, HERA Restaurant and Chef Mario Selimis celebrate Greek authenticity and innovation, offering exciting seasonal flavours, happy hour specials, and festive Greek Nights to delight East London diners.
HERA, a celebrated restaurant in Stratford, East London, renowned for combining authenticity and modernity in Greek dining, has launched its eagerly awaited autumn menu alongside exciting happy hours and monthly Greek-themed events.
Taking its name from the revered Greek Goddess, HERA is more than just a dining establishment—it’s a family-run homage to the culinary and cultural traditions of Greece. The restaurant invites diners to embrace the Greek philosophy of sharing food, embarking on an odyssey of flavour where vegetables, meat, and seafood coalesce to create tantalising dishes for the table.
HERA Restaurant transforms Greek cuisine into a modern masterpiece, blending authenticity, elegance, and innovation in a warm, inviting setting.
This autumn, HERA elevates its offerings by introducing an impressive array of new dishes, doubling its selection while preserving its Mediterranean grace, Greek authenticity, and innovative approach. These seasonal creations epitomise the perfect fusion of indulgence and freshness, offering diners not just a meal but a refined sensory experience. From starters to salads, seafood to meat, and vibrant sides, the menu bursts with new delights. Standout recommendations from Head Chef Mario Selimis include the Grilled Halloumi & Peach, Black Seafood Tagliolini, Prawn Saganaki, and the ever-popular Fillet Steak.
“Our new and improved menu moves between elevated comfort and bold new expressions,” Chef Selimis shared, adding, “We’ve stayed true to our ethos while opening the door to a broader, more generous culinary offering, while introducing standout additions that feel unmistakably HERA.”
For lunchtime visitors, HERA serves up unbeatable value with its new two-course lunch menu, priced at just £13.90. Guests can choose among dishes like the refreshing Orzo Salad with chickpeas, the comforting Penne Pasta with chicken in a creamy sauce, and the traditional Oregano Beef Patties served with chips.
Adding to its culinary excellence, HERA delivers a taste of Greek festivity with its monthly ‘Greek Nights’ held on the last Friday of every month. These lively events are a celebration of Greek joie de vivre, with guests invited to enjoy an evening filled with food, drink, and entertainment. With a bespoke cocktail on arrival, attendees can revel in Mediterranean-themed performances, including dancers, musicians, and the joyous tradition of plate smashing. Each month promises new and captivating acts to keep the celebrations fresh and exciting.
HERA’s happy hours run Monday to Friday from 4 p.m. to 7 p.m., offering delightful deals with house wine, beer, or a spritz for £6, and upgrades to HERA’s signature cocktails, such as the bold Helen of Spice—a captivating twist on the Spicy Margarita—for just £8.
Housed in an elegant, 200-seat venue, HERA boasts a thoughtfully designed interior where warm hues of aubergine, marble, copper, and gold create a sophisticated yet inviting environment. Window-lined walls flood the space with natural light during the day, while the shimmer of surrounding lights transforms the restaurant into an enchanting retreat after dark.
Whether you’re looking for authentic Greek cuisine, a warm and welcoming atmosphere, or an unforgettable evening of celebration, HERA Restaurant serves as the ultimate destination this autumn.
