Raaz and Chef Imran Mansuri Receive Glowing Review in Taste London Magazine
Photo: Exquisite Beef Ribs Bihari and Malabar Fish Curry: Raaz’s signature dishes showcasing authentic Indian flavours elevated with modern finesse.
Michelin-Starred Excellence Meets Authentic Indian Flavours
Raaz in Putney, led by Chef Imran Mansuri, masterfully blends authentic Indian flavours with Michelin-starred finesse, delivering exceptional cuisine, inviting ambiance, and an unforgettable modern fine-dining experience.
Raaz Restaurant in Putney and its visionary Chef Imran Mansuri have been honoured with a glowing review in Taste London magazine, one of the capital’s most prestigious culinary publications. The feature highlights Raaz’s ability to seamlessly merge authentic Indian flavours with refined Michelin-starred techniques, under the expertise of Chef Mansouri, creating a unique dining destination that redefines modern Indian cuisine.
Taste London magazine praised Raaz’s warm and polished ambiance, its creative take on heritage Indian dishes, and Chef Mansouri’s culinary artistry, which blends tradition with innovation. The publication commended Raaz for introducing locals to fine Indian dining at accessible prices while maintaining the rich complexity of flavours found in elite establishments.
Raaz offers sophisticated Indian dishes with bold flavours, chic décor, impeccable service, and a unique dining space for every occasion.
In the words of Taste London’s reviewers, Raaz is “a harmonious experience of exceptional food, warm ambiance, and thoughtful service.” Chef Mansouri’s dishes, from the indulgent Chocolate Delice to the reimagined Beef Ribs Bihari, were described as offerings that deliver “complex layers of flavour,” showing the chef’s mastery in balancing subtle spices.
Chef Mansouri, with his extensive experience in famed venues such as Michelin-starred Benares, Jamavar, Tamarind, and Kolamba, commented on the recognition: “Raaz is a deeply personal project for me—an opportunity to return to my roots and showcase the beauty of Indian cuisine in a way that everyone can appreciate. We’re thrilled to see this vision resonate with diners and reviewers alike.”
Raaz is set inside an alluring space featuring walnut panelling, floral touches, and gold accents, offering an intimate yet chic dining experience. The menu, while concise, carries signature dishes that blend childhood favourites with inventive touches, tapping into street food nostalgia and elegant fine dining aesthetics.
The glowing review is accompanied by quotes from Taste London’s editor, highlighting Raaz’s role in modernising Indian dining in South West London: “It is clear Chef Mansouri has used the precision of his training as a firm foundation for a more personal, relaxed style of dining, perfectly suited to the casual vibe, which Putney’s genteel locals take to Olympian standards.”
Continuing its tradition of recognising excellence, Taste London magazine presented Raaz with the Editor’s Choice Award for Culinary Excellence this month, marking the restaurant among London’s finest culinary destinations.
Taste London magazine reports its feature merits special attention, given its expansive global distribution network. Available in print, online, electronic, and social media, the publication reaches readers in 190+ countries through 40,000+ libraries, platforms, and retailers, from Amazon and Waterstones to Walmart. The magazine boasts perpetual availability, ensuring Raaz’s achievements remain a landmark in London’s gastronomic history.
