Veeraswamy: A Century of Timeless Indian Fine Dining on Regent Street

Co-founder Ranjit Mathrani greets diners at Veeraswamy, continuing the restaurant’s long tradition of personal hospitality and elegant dining on Regent Street. A Historic Indian Restaurant Fighting To Preserve Its Culinary Legacy A reflective visit to Veeraswamy celebrates nearly a century of Indian fine dining, honouring classical recipes, refined cooking and heritage, while uncertainty looms over…

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Pavan Pardasani Leads JKS Restaurants Toward Global Expansion And Champions The Future Of Indian Cuisine

Pavan Pardasani: Hospitality Innovator Leading JKS Restaurants’ Global Expansion Into North America And The Middle East Transforming Hospitality Through Visionary Leadership Pavan Pardasani shares his vision for expanding JKS Restaurants globally while preserving authenticity, championing Indian cuisine, and creating meaningful dining experiences in North America and the Middle East. JKS Restaurants, the renowned London-based hospitality…

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Cyrus Todiwala Gives His Backing to Unique Culinary Tour of Odisha

A Journey Led By Dev Biswal Cyrus Todiwala endorsed Chef Dev Biswal’s Odisha tour, celebrating authentic food and culture. The unique 12-day journey features markets, tribal traditions, eco-tourism, and special tastings at Café Spice Namasté. Renowned chef Cyrus Todiwala OBE DL, famous for his pioneering work in Indian cuisine and sustainability, has endorsed an exciting…

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