Raaz and Chef Imran Mansuri Receive Glowing Review in Taste London Magazine

Photo: Exquisite Beef Ribs Bihari and Malabar Fish Curry: Raaz’s signature dishes showcasing authentic Indian flavours elevated with modern finesse. Michelin-Starred Excellence Meets Authentic Indian Flavours Raaz in Putney, led by Chef Imran Mansuri, masterfully blends authentic Indian flavours with Michelin-starred finesse, delivering exceptional cuisine, inviting ambiance, and an unforgettable modern fine-dining experience. Raaz Restaurant…

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Linda Lee Reinvents KOBA with Modern Korean Flavours in Fitzrovia

Photo: Restaurateur Linda Lee reinvents KOBA with a contemporary take on Korean cuisine, blending tradition and innovation for Fitzrovia’s dining scene. A New Era Of Korean Dining With Innovative Dishes And Stylish Ambiance Linda Lee’s KOBA 2.0 transforms Fitzrovia’s Korean dining scene with contemporary barbecue, shared dishes, and a serene wabi sabi interior, offering London…

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Neal Nathan Celebrates History And Imagination Through Award-Winning Novel Raaz Mahal – The Palace Of Secrets

Exploring The Intersection Of History And Fiction Neal Nathan discusses his inspiration, extensive research, and challenges in creating Raaz Mahal – The Palace of Secrets, a suspenseful historical thriller blending rigorous inquiry with compelling storytelling. Neal Nathan is a shining star in the literary world, blending meticulous research with the art of storytelling to produce…

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Chef Mikael Svensson’s Kontrast: A Michelin-Starred Tribute To Sustainable Gastronomy

Photo: Chef Mikael Svensson: The Visionary Behind Kontrast’s Michelin-Starred Journey, Combining Sustainability With Culinary Innovation. Hyper-Local Ingredients And Wild Innovation Kontrast, led by Chef Mikael Svensson, redefines fine dining with hyper-local, sustainable practices, earning two Michelin stars and a Green Star in 2024. Nestled in Oslo’s bustling Vulkan neighborhood along the picturesque Akerselva river, Kontrast…

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Celebrate Diwali in Style at Sopwell House’s Festival of Lights

A Lavish Celebration Of Diwali Traditions Sopwell House hosts a vibrant Diwali celebration featuring exquisite Indian dishes, live entertainment, and a spectacular firework display, blending tradition with luxury for an unforgettable evening. Sopwell House, Hertfordshire’s luxury country hotel, is set to host its annual Festival of Lights celebration for the third consecutive year. On Saturday,…

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Erotokritos Z. Kalogeratos Inspires With Riveting Tales Of Hope And Thrilling Geopolitical Insights

A Visionary Worldbuilder Crafting Hope Through Fiction Erotokritos Z. Kalogeratos weaves worlds of hope and thrill, blending Greek folklore, geopolitical insights, and adventure into fast-paced, cinematic stories like The King of Black and The Irish Mist. Erotokritos Z. Kalogeratos is a literary force who seamlessly bridges the realms of gripping fiction and sharp geopolitical analysis….

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Richard P. Wenzel

Richard P. Wenzel Explores Medicine, Mystery, And Human Stories Through His Thrilling Novels

PHOTO: Richard P. Wenzel, MD, MSc – Esteemed Author And Infectious Disease Specialist Celebrated Author And Infectious Disease Expert Blends Science And Suspense To Illuminate The Human Experience Richard P. Wenzel, MD, MSc merges his expertise in infectious diseases with a passion for storytelling, crafting novels that intertwine medical intrigue, ethical dilemmas, and profound human…

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D GRANDE Brings Tex-Mex Brunch Magic To London With Chef’s Irresistible Bacon Tequila Bloody Mary

D GRANDE Unveils Game-Changing Menu in London Chiswick’s D GRANDE redefines weekend brunch with Tex-Mex flair, featuring bold dishes and a life-changing bacon tequila Bloody Mary. Award-winning margaritas and homemade sauces make it a must-try destination. The Tex-Mex revolution just hit your weekend plans, and it’s making waves in Chiswick. D GRANDE, London’s only true…

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Mildreds Brings Iconic Recipes To UK Homes With GRUBBY’s Vegan Meal Kits

Bold Flavours, Now At Home GRUBBY partners with Mildreds restaurant group to deliver eight iconic plant-based dishes via easy-to-use meal kits, making exceptional vegan dining accessible from October to November across the UK. This autumn, London’s plant-based culinary scene is making headlines as GRUBBY — the popular vegan recipe subscription service — teams up with…

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Pavan Pardasani Leads JKS Restaurants Toward Global Expansion And Champions The Future Of Indian Cuisine

Pavan Pardasani: Hospitality Innovator Leading JKS Restaurants’ Global Expansion Into North America And The Middle East Transforming Hospitality Through Visionary Leadership Pavan Pardasani shares his vision for expanding JKS Restaurants globally while preserving authenticity, championing Indian cuisine, and creating meaningful dining experiences in North America and the Middle East. JKS Restaurants, the renowned London-based hospitality…

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