Shozna Restaurant Triumphs at the Asian Curry Awards 2024
Looking Ahead – Continuing the Tradition of Exceptional Dining
Shozna Restaurant wins Casual Dining Restaurant of the Year at the Asian Curry Awards 2024, celebrating its dedication to quality, innovation, and exceptional Bangladeshi and Indian cuisine for over two decades.
Shozna Cuisine, in Rochester, Kent has long been a beacon of culinary excellence, offering a rich tapestry of Bangladeshi and Indian flavours. This year, the restaurant has added another feather to its cap by winning the prestigious title of Casual Dining Restaurant of the Year for the South East of England at the Asian Curry Awards 2024. This accolade is a testament to Shozna’s unwavering commitment to quality and innovation, further cementing its status as a leader in the culinary world.
For over two decades, Shozna has been celebrated for its inviting atmosphere and diverse menu, which caters to both dine-in and takeout patrons. The restaurant’s elegant salon, located upstairs, provides a perfect setting for business meetings, parties, and events, making Shozna a versatile venue for any occasion.
Jay Ahmed, the proud owner of Shozna, expressed his gratitude and excitement over this latest achievement. “I am thrilled to announce that Shozna Restaurant has been honored with the prestigious Asian Curry Awards 2024, winning the title of Casual Dining Restaurant of the Year for the South East of England. This accolade marks yet another milestone in our journey, adding to the over 30 awards we have proudly received over the past two decades,” he stated.
Ahmed attributes the restaurant’s success to its steadfast dedication to excellence and high standards. “Our success is a testament to our unwavering commitment to excellence and the high standards we uphold. We are deeply grateful for the rave reviews and recognition from both local and national media, including esteemed publications such as Taste London, Taste Asia, and Kent News. These accolades reflect our dedication to delivering an exceptional dining experience,” he added.
The secret to Shozna’s success lies in its harmonious blend of high-quality, locally sourced ingredients and a team of well-trained, passionate staff. “Their dedication and expertise are the heart of Shozna, ensuring that every dish we serve is crafted with care and precision,” Ahmed emphasized.
Looking ahead, Shozna remains committed to maintaining the high standards that have earned it such prestigious recognition. The restaurant extends its heartfelt thanks to its loyal customers and the community for their continued support and looks forward to welcoming guests to experience its passion for exceptional dining.
For those seeking a dining experience that combines tradition with innovation, Shozna Restaurant stands as a testament to the rich culinary heritage of Bangladesh and India, offering a journey of flavors that is both authentic and unforgettable.
