Nepal’s Culinary Star Binod Baral Leads Global Food Critique for Taste London & Taste Asia Magazines
Photo: Binod Baral, celebrated chef and newly appointed Chief Food Critic for Taste London and Taste Asia, poised to shape global food critique with his culinary expertise and vision.
A Culinary Icon’s New Chapter
Binod Baral, Michelin-starred chef and global innovator, joins Taste London and Asia as Chief Food Critic, shaping food culture through reviews, editorial direction, and global culinary expertise.
London, UK Celebrated chef and global culinary innovator Binod Baral has been appointed Chief Food Critic for Taste London Magazine and Taste Asia Magazine, two leading international food publications under NewYox Media Group.
Widely regarded as one of Nepal’s most influential culinary figures, Baral’s career spans from his early beginnings in Malekhu to becoming Head Chef at Tamarind, the first Indian restaurant in London to earn a Michelin star. He later served as Group Executive Head Chef at the Bombay Bicycle Club, helping it become one of the most recognized names in London dining.
His expertise has reached far beyond restaurant kitchens. Baral has designed menus for prestigious events such as the FIFA World Cup, Formula 1, and UEFA Champions League, while also catering for over 80 international airlines.
In his new role as Chief Food Critic, Baral will lead editorial direction for both Taste London and Taste Asia, providing expert restaurant reviews Asian side, shaping critical standards, and offering a global perspective on evolving food cultures.
George Shaw, Editor-in-Chief of Taste London Magazine, said:
“Binod brings unrivalled expertise and cultural insight. His voice as Chief Food Critic will add authority and depth to our coverage of the global food scene.”
Beyond his editorial appointment, Baral continues to champion education and sustainability. He is the co-founder of London dining ventures MoMo & Roti and Zumbara, and founder of the Binod Baral School of Hospitality, which trains and mentors the next generation of chefs , Chef Judge for Asian Curry Award and UK Curry Chef of The Year live cooking competition.
Taste London and Taste Asia magazines are distributed in more than 190 countries and available through 40,000+ global platforms, including Amazon, Waterstones, and Barnes & Noble.
This appointment marks a bold new chapter for both magazines, as Baral brings his culinary vision and global experience to the forefront of international food writing.
