Photo: Chef Jamie McCallum, the talent behind SAUCE at The Painswick, blending creativity, sustainability, and a passion for seasonality. A Culinary Vision That Combines Informal Luxury And Local Ingredients Jamie McCallum discusses his innovative, seasonal approach at SAUCE, offering sharing plates, sustainable practices, and informal yet refined dining in the Cotswolds. Chef Jamie McCallum, a…
A Grand Launch Featuring Michelin-Starred Chef Michel Roux Jr. Celebrates a New Chapter in Culinary Training and Excellence The Vincent Rooms offers an impressive culinary experience, combining exceptional service with innovative dishes crafted by talented students in a charming setting. In the heart of Westminster, a culinary gem has emerged anew. The Vincent Rooms, nestled…
PHOTO: “Seasonal, artfully crafted small plates at SAUCE showcase the vibrant flavours of the Cotswolds, elevating informal dining to unforgettable heights.” A Bold Culinary Reinvention With Sharing Plates, Feasting Boards, And Seasonal Flavours. The Painswick’s restaurant, now rebranded as SAUCE, offers a fresh dining experience under Chef Jamie McCallum, featuring sharing plates, seasonal dishes, and…
Crafting Delicious Thai-Inspired Meals for Busy Families Dominique Woolf is a culinary innovator and bestselling author, blending her diverse heritage into Thai-inspired dishes, while promoting accessible cooking for families through her brand, The Woolf’s Kitchen. Dominique Woolf is an English food writer, entrepreneur, and former musician whose culinary journey reflects a vibrant tapestry of cultural…
