Cyrus Todiwala’s Modern Indian Celebrates Big Flavours and Creative Cooking
Bold Indian Dishes Perfect for Every Occasion
Cyrus Todiwala’s cookbook Modern Indian delivers bold, creative recipes for all occasions, showcasing small plates that blend modern techniques with traditional Indian flavours. Perfect for beginners and seasoned cooks alike.
Celebrated chef and restaurateur Cyrus Todiwala, hailed as the “godfather of Indian cookery,” has launched his latest cookbook, Modern Indian: Small Plates, Big Flavours. Published by White Lion Publishing and priced at £22.00, the book offers a delicious exploration of creative Indian recipes packed with bold, diverse flavours.
Renowned for transforming the experience of Indian cuisine in the UK, Todiwala has carefully curated a collection of inventive dishes that open up endless possibilities for home cooks. Ideal for everything from intimate gatherings to lavish feasts, these recipes carry his signature blend of boldness and innovation. A spokesperson for White Lion Publishing noted: “In Modern Indian, Cyrus Todiwala reimagines Indian cooking with dishes that inspire vibrant and exciting culinary experiences.”
Cyrus’s culinary journey reflects decades of expertise and global influence. Born in Mumbai, he began his career humbly as a busboy, eventually becoming Executive Chef at The Taj Hotels Resorts and Palaces group in India, managing kitchens across 11 prestigious hotels. After a short stint in Australia, he moved to the UK and, in 1995, established the legendary Café Spice Namasté—widely recognized as one of London’s most iconic Indian restaurants. His innovative approach to Indian food has made an indelible mark on Britain’s dining scene.
In addition to his award-winning restaurant, Cyrus has expanded his culinary empire through his Mr. Todiwala’s line of condiments and sauces, as well as authoring several highly acclaimed cookbooks, including The Incredible Spice Men, Simple Spice, and Simple Spice Vegetarian. His remarkable contributions earned him the honor of cooking for Queen Elizabeth II and Prince Philip during the Queen’s Diamond Jubilee celebrations in 2012, highlighting his status as one of the world’s most influential chefs.
Modern Indian offers a wide range of dishes for food lovers of all skill levels. Recipes include flavorful creations such as Goan-Style Beef Chili Fry, Hen Crab Fritters with Cashew & Ginger Sauce, Paneer Jhalfrazi, Prawn Balchão, Moong Daal Samosas, Queen Scallops with Masala Scrambled Eggs, and Saffron & Pistachio Ice Cream. Each recipe showcases Cyrus’s masterful ability to balance traditional Indian flavours with modern cooking techniques. Fans can also try replicating his famous creations with recipes like Mr. Todiwala’s Famous Tonic featured in the book.
Perfect for any occasion, Modern Indian promises to inspire home cooks to experience the bold, colourful magic of Indian cuisine. Cyrus Todiwala continues to set the benchmark for creative Indian cooking with this exciting new addition to his culinary legacy.
For more information about Cyrus Todiwala and his remarkable career, visit cafespice.co.uk.
