Rajesh Suri combines vision, discipline and warmth, helping elevate Indian hospitality while mentoring teams and preserving the spirit of service. Standards Shape Legacy Rajesh Suri reflects on four decades in hospitality, Michelin-starred Tamarind, Grand Trunk Road and his belief that leadership, consistency and genuine human connection remain the foundations of memorable dining experiences. Veteran hospitality…
Photo: Chef Arup, award-winning chef, hospitality leader and founder of Euphoria by Chef Arup, whose innovative approach combines Indian heritage with global culinary excellence. A Global Culinary Visionary On Heritage, Mentorship, Competition And The Future Of Indian Gastronomy Award-winning Chef Arup reflects on his global culinary journey, Michelin-starred training, leadership philosophy, competition success, and mission…
Indian Restaurant Congress Goes Global The inaugural international edition of the Indian Restaurant Congress & Awards brought together leading chefs, restaurateurs and industry leaders in London, underscoring the expanding global footprint of Indian hospitality. More than 250 restaurateurs, chefs, entrepreneurs and hospitality executives gathered at the Royal Lancaster London on Wednesday for the first international…
Elegant Precision Meets Subtle Indian Flavours Amaya Bar & Grill delivers refined Indian grilling with technical precision, elegant restraint, and outstanding service, though occasionally lacking bold identity and memorable flavour distinction despite consistently high execution. T Taste Asia’s Anglo-Asian answer to TV’s semi-improvised sitcom The Trip with Steve Cooghan and Rob Brydon, George Shaw and Dev Biswal visit Amaya…
Co-founder Ranjit Mathrani greets diners at Veeraswamy, continuing the restaurant’s long tradition of personal hospitality and elegant dining on Regent Street. A Historic Indian Restaurant Fighting To Preserve Its Culinary Legacy A reflective visit to Veeraswamy celebrates nearly a century of Indian fine dining, honouring classical recipes, refined cooking and heritage, while uncertainty looms over…
Guardians of tradition, the Veeraswamy chefs quietly refine Indian classics through discipline, technique, and a profound respect for culinary heritage. A Timeless London Institution Honouring Tradition, Craft, And Legacy A refined lunch at Veeraswamy reveals classical Indian cooking, historic integrity, elegant surroundings, and confident execution, reaffirming its status as a guardian of Indian culinary heritage…
Bold Indian Dishes Perfect for Every Occasion Cyrus Todiwala’s cookbook Modern Indian delivers bold, creative recipes for all occasions, showcasing small plates that blend modern techniques with traditional Indian flavours. Perfect for beginners and seasoned cooks alike. Celebrated chef and restaurateur Cyrus Todiwala, hailed as the “godfather of Indian cookery,” has launched his latest cookbook,…
Pavan Pardasani: Hospitality Innovator Leading JKS Restaurants’ Global Expansion Into North America And The Middle East Transforming Hospitality Through Visionary Leadership Pavan Pardasani shares his vision for expanding JKS Restaurants globally while preserving authenticity, championing Indian cuisine, and creating meaningful dining experiences in North America and the Middle East. JKS Restaurants, the renowned London-based hospitality…
A Journey Led By Dev Biswal Cyrus Todiwala endorsed Chef Dev Biswal’s Odisha tour, celebrating authentic food and culture. The unique 12-day journey features markets, tribal traditions, eco-tourism, and special tastings at Café Spice Namasté. Renowned chef Cyrus Todiwala OBE DL, famous for his pioneering work in Indian cuisine and sustainability, has endorsed an exciting…
