Photo: Bıçak Arası Etli Ekmek: A mouthwatering fusion of minced meat, vegetables, and cheese, baked to perfection in a wood-fired brick oven. Eskisehir: A Cultural Gem Awaiting Exploration Eskisehir delights visitors with history, vibrant culture, and incredible gastronomy. Chef Ali Usta’s Etli Ekmek is a perfect marriage of Konya tradition and Eskişehir’s modern charm. If…
The Echo of the Desert Nukus, a hidden desert pearl, houses the Savitsky Museum—a cultural arsenal preserving Russian Avant-Garde art. It blends Eastern mysticism, Western influences, and social realism, echoing universal human spirit. By Fikri Turkel Nukus’ Silent Scream In the heart of Central Asia, near the pale shadow of the Aral Sea, the city…
Chef Dev Biswal announces a 12-day culinary tour of India, departing January 2025, featuring cultural experiences, fine dining, and local cuisine exploration, priced from £4,250 per person. All trips are ATOL protected. Chef Dev Biswal, the celebrated chef-patron of The Cook’s Tale restaurant in Canterbury, has unveiled an exclusive 12-day culinary tour of India, set…
A chance visit to Milan sparked a thrilling series that delves into the world of anti-terrorism and political drama Jack Erickson’s Milan Thrillers blend Italian history and contemporary intrigue, inspired by a visit to Milan. His meticulous research and character development create authentic, suspenseful narratives that captivate readers Jack Erickson, a versatile author known for…
