Photo: Restaurateur Linda Lee reinvents KOBA with a contemporary take on Korean cuisine, blending tradition and innovation for Fitzrovia’s dining scene. A New Era Of Korean Dining With Innovative Dishes And Stylish Ambiance Linda Lee’s KOBA 2.0 transforms Fitzrovia’s Korean dining scene with contemporary barbecue, shared dishes, and a serene wabi sabi interior, offering London…
Exploring The Intersection Of History And Fiction Neal Nathan discusses his inspiration, extensive research, and challenges in creating Raaz Mahal – The Palace of Secrets, a suspenseful historical thriller blending rigorous inquiry with compelling storytelling. Neal Nathan is a shining star in the literary world, blending meticulous research with the art of storytelling to produce…
Photo: Cornish Poet Clive Blake, whose heartfelt verses and unique humor have earned him recognition as a global poetic treasure. A Galactic Tour Through Life Clive Blake discusses the influence of Cornwall, humor’s power in poetry, live performance, and creating captivating works on diverse themes like mental health, disability, and the environment. Clive Blake is…
PHOTO: Mike Miller, acclaimed author and cross-genre storyteller, photographed in a striking monochrome portrait that reflects his confidence and creative mastery. A Creative Visionary Redefining The Boundaries Of Modern Fiction Mike Miller, acclaimed author of The Yeti, Promoted, Garrison Rex, and the 3VIL series, masterfully blends horror, satire, and adventure, captivating readers with originality, intensity,…
The Dynamic World Of Women’s Fiction And Fantasy In this interview, Vera Jane Cook discusses her diverse genres, creative inspirations, character-driven storytelling, and upcoming projects. Her works reveal an extraordinary ability to navigate history, emotion, and fantasy. Author Vera Jane Cook, an exceptional literary talent, has carved a unique niche in the literary world with…
Photo: Chef Mikael Svensson: The Visionary Behind Kontrast’s Michelin-Starred Journey, Combining Sustainability With Culinary Innovation. Hyper-Local Ingredients And Wild Innovation Kontrast, led by Chef Mikael Svensson, redefines fine dining with hyper-local, sustainable practices, earning two Michelin stars and a Green Star in 2024. Nestled in Oslo’s bustling Vulkan neighborhood along the picturesque Akerselva river, Kontrast…
A Lavish Celebration Of Diwali Traditions Sopwell House hosts a vibrant Diwali celebration featuring exquisite Indian dishes, live entertainment, and a spectacular firework display, blending tradition with luxury for an unforgettable evening. Sopwell House, Hertfordshire’s luxury country hotel, is set to host its annual Festival of Lights celebration for the third consecutive year. On Saturday,…
A Visionary Worldbuilder Crafting Hope Through Fiction Erotokritos Z. Kalogeratos weaves worlds of hope and thrill, blending Greek folklore, geopolitical insights, and adventure into fast-paced, cinematic stories like The King of Black and The Irish Mist. Erotokritos Z. Kalogeratos is a literary force who seamlessly bridges the realms of gripping fiction and sharp geopolitical analysis….
D GRANDE Unveils Game-Changing Menu in London Chiswick’s D GRANDE redefines weekend brunch with Tex-Mex flair, featuring bold dishes and a life-changing bacon tequila Bloody Mary. Award-winning margaritas and homemade sauces make it a must-try destination. The Tex-Mex revolution just hit your weekend plans, and it’s making waves in Chiswick. D GRANDE, London’s only true…
Bold Flavours, Now At Home GRUBBY partners with Mildreds restaurant group to deliver eight iconic plant-based dishes via easy-to-use meal kits, making exceptional vegan dining accessible from October to November across the UK. This autumn, London’s plant-based culinary scene is making headlines as GRUBBY — the popular vegan recipe subscription service — teams up with…
