Racing The Atlantic Belgian sailor Quentin Debois is preparing to race solo from New York to England in a Mini 6.50, chasing a North Atlantic record of 17 days and nine hours. Belgian sailor Quentin Debois hopes to make waves in yet another world record attempt. He is already the first Belgian to set the…
Built To Last Rome-born chef Filippo La Vecchia reflects on building Brussels’ Osteria Romana, revealing how curiosity, resilience, simplicity, loyal teamwork and relentless standards transformed difficult years into enduring culinary success. Filippo La Vecchia is widely recognised as one of Brussels’ top Italian chefs. But his rise to the top has been from easy – he’s…
Photo: The award-winning Vanilla Bombolone earned a prestigious two-star Great Taste Award. London Bakery Wins Double Great Taste Honour Italian-inspired bakery Bombolone Doughnuts has added two accolades to its growing list of achievements after being recognised at the Great Taste Awards 2026. The London café received a 2-Star Great Taste Award for its Vanilla Bombolone,…
Saving Belgium’s Lapwings A pioneering conservation project at ZOO Planckendael rescues vulnerable Northern Lapwing eggs from farmland, incubates them safely and releases young birds while helping restore habitats essential to their long-term survival. A Belgian zoo is doing its bit to help save a bird species threatened with extinction. Once a familiar sight in Belgian…
A retired telecoms worker from Belgium is among those behind an innovative smartphone app that aims to keep you fit and discover “hidden gems” all over the world. Philippe Pleckspaen helped launch “Jooks”, an application that helps you navigate your way around a locality, spotlighting places of interest. The idea is that users do this…
Photo: Jane Stevenson, acclaimed historian and novelist, whose work uncovers the remarkable people and hidden stories that shaped Renaissance Italy and beyond. The Renaissance Was Never Quite What We Were Told The distinguished historian, biographer and novelist discusses Renaissance Italy, the creation of political legends and the overlooked women whose lives have transformed her understanding…
Ten New Hotels Join Relais & Châteaux, Expanding Its Global Vision Of Luxury Hospitality Relais & Châteaux has added ten luxury properties across eight countries, including England’s Wilderness Reserve, strengthening its global collection of exceptional hotels committed to sustainability, fine dining, cultural heritage, and authentic hospitality. A leading hotels association has welcomed ten new members…
The Ashford Arms in Derbyshire offers charming accommodations and excellent service, featuring a delightful breakfast. While cozy, the pricing may not reflect the amenities provided for a boutique stay. If you’re looking for an idyllic, serene, small-town getaway as a break from bustling city life, Derbyshire provides the ideal backdrop. Its collection of small, scenic…
Nestled in the heart of Bakewell, The Charleston offers a vibrant 1920s experience with live jazz and a diverse menu, showcasing both culinary hits and misses while emphasising local sourcing and creative desserts. H onestly, the last thing I expected to find in the heart of Bakewell, England, full of rolling hills, stone cottages, and sheep,…
French Expertise, Sustainable Values, Exceptional Island Dining French Executive Chef Michel Muffat shares how more than two decades of leadership, innovation, sustainability and mentoring have transformed Niva Kuramathi into a world-class culinary destination in the Maldives. F rench-born Executive Chef Michel Muffat has spent more than two decades quietly shaping one of the Maldives’ most remarkable…
