Nigar Parvin’s Rising Culinary Star Chef Nigar Parvin fronts Taste Asia’s fourth issue, earning two culinary honours while sharing her remarkable journey from Data Science to professional kitchens and her ambitions for the future. Rising Chef Celebrated with The 2026 Best of Taste Asia and Flavours of Asia Award as Taste Asia’s Fourth Issue Reaches…
A New Chapter By The Sea: St Enodoc returns after an ambitious transformation overlooking Cornwall’s beautiful Camel Estuary. St Enodoc Reimagined St Enodoc has reopened after a major ten-month transformation, bringing new restaurants, event spaces, refreshed interiors and ambitious cooking from Paul Ainsworth to Cornwall’s spectacular Camel Estuary. It is set in one of the…
Guardians Of The Orangutans Pairi Daiza is helping protect critically endangered Sumatran orangutans through conservation, education and responsible breeding, while giving visitors a closer understanding of the threats facing their wild relatives. A leading Belgian animal park is doing its bit to save a critically endangered species. International Orangutan Day was recently celebrated (August 19)…
A wonderfully imaginative celebration of Belgian gastronomy, combining outstanding chefs, elegant dining and Brussels sightseeing in one genuinely memorable culinary experience. Photo credit: Visit Brussels Brussels Dining On The Move Brussels’ Tram Experience returns with Michelin-starred chefs, inventive Belgian cuisine and panoramic city views, offering diners an extraordinary moving restaurant experience aboard a beautifully transformed…
Remembering The Battle Of Mons Mons will commemorate the First Battle of Mons with wreath-laying ceremonies honouring British and Commonwealth soldiers, Victoria Cross heroes, wartime sacrifice and the enduring legacy of the British Expeditionary Force. Special events will take place this weekend to mark the anniversary of the First Battle of Mons on 23 August,…
Chef Arup stars in Taste Asia’s second issue, where his Black Cod earns 2026 Signature Creation recognition and he receives the limited Flavours of Asia Award for culinary excellence, leadership. Acclaimed Chef Arup Dasgupta Is Featured In An Exclusive Taste Asia Interview, While His Black Cod Is Named A Signature Creation And He Receives The…
Photo: Award-winning author, musician and computer engineer Giancarlo Roversi, creator of the philosophical science-fiction universe known as the Pulstarverse. The Extraordinary Story Behind The Pulstarverse Giancarlo Roversi reveals how grief, music, engineering, Venezuela and philosophical curiosity shaped the Pulstarverse, an ambitious science-fiction saga exploring memory, identity, consciousness, political collapse and humanity’s fragile certainties through storytelling….
Racing The Atlantic Belgian sailor Quentin Debois is preparing to race solo from New York to England in a Mini 6.50, chasing a North Atlantic record of 17 days and nine hours. Belgian sailor Quentin Debois hopes to make waves in yet another world record attempt. He is already the first Belgian to set the…
Built To Last Rome-born chef Filippo La Vecchia reflects on building Brussels’ Osteria Romana, revealing how curiosity, resilience, simplicity, loyal teamwork and relentless standards transformed difficult years into enduring culinary success. Filippo La Vecchia is widely recognised as one of Brussels’ top Italian chefs. But his rise to the top has been from easy – he’s…
Photo: The award-winning Vanilla Bombolone earned a prestigious two-star Great Taste Award. London Bakery Wins Double Great Taste Honour Italian-inspired bakery Bombolone Doughnuts has added two accolades to its growing list of achievements after being recognised at the Great Taste Awards 2026. The London café received a 2-Star Great Taste Award for its Vanilla Bombolone,…
